Gravy, turkey, dry vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, dry Turkey, all classes, leg, meat and skin, raw Winner
Calories 367 kcal 144 kcal
Total Fat 7.2g 6.7g
Saturated Fat 2.0g 2.1g
Cholesterol 14mg 71mg
Sodium 4390mg 74mg
Total Carbohydrates 65.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 10.4g 19.5g

Vitamin Comparison

Vitamin Gravy, turkey, dry Turkey, all classes, leg, meat and skin, raw
Vitamin A 8mcg 1mcg
Vitamin C 0.2mg 0mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 2.8mg 3.0mg
Vitamin B6 0.2mg 0.3mg
Folate 93mcg 10mcg
Vitamin B12 0.6mcg 0.4mcg

Mineral Comparison

Mineral Gravy, turkey, dry Turkey, all classes, leg, meat and skin, raw
Calcium 146mg 17mg
Iron 3.3mg 1.7mg
Magnesium 44mg 21mg
Phosphorus 254mg 177mg
Potassium 428mg 273mg
Zinc 1.3mg 3.1mg
Selenium 5.2mcg 26.4mcg

Résumé

Turkey, all classes, leg, meat and skin, raw is lower in calories. Turkey, all classes, leg, meat and skin, raw has more protein. Overall, Turkey, all classes, leg, meat and skin, raw wins in 4 of 7 categories.

More comparisons with Gravy, turkey, dry

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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