Fish, halibut, cooked, with skin (Alaska Native)
American Indian/Alaska Native FoodsFish prepared by cooked. Nutritional profile reflects the cooked preparation method.
Nutrition Facts
Serving Size
100g
Amount Per Serving
Calories
0
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
0g
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrient Breakdown
Protein
g
%
Fat
g
%
Carbs
g
%
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Nutrition Rankings
Frequently Asked Questions — Fish, halibut, cooked, with skin (Alaska Native)
Per 100g, Fish, halibut, cooked, with skin (Alaska Native) provides: 113 calories, 22.1g protein, 2.73g fat, 0.0g carbohydrates, and 0.0g dietary fiber.
Fish, halibut, cooked, with skin (Alaska Native) contains 113 calories per 100g serving.
Fish, halibut, cooked, with skin (Alaska Native) contains 22.1g of protein per 100g.
This is considered high in protein.
Fish, halibut, cooked, with skin (Alaska Native) belongs to the American Indian/Alaska Native Foods category.
Browse all American Indian/Alaska Native Foods foods →
Fish, halibut, cooked, with skin (Alaska Native) has a moderate calorie content (113 kcal per 100g). Portion control is recommended when including it in a weight loss diet.
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.