Bread, multi-grain (includes whole-grain)

Baked Goods

Bread, multi-grain (includes whole-grain), a baked grain product providing carbohydrates, fiber, and B vitamins.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

More in Baked Goods

Nutrition Rankings

Frequently Asked Questions — Bread, multi-grain (includes whole-grain)

Per 100g, Bread, multi-grain (includes whole-grain) provides: 265 calories, 13,4g protein, 4,23g fat, 43,3g carbohydrates, and 7,4g dietary fiber.
Bread, multi-grain (includes whole-grain) contains 265 calories per 100g serving.
Bread, multi-grain (includes whole-grain) contains 13,4g of protein per 100g. This provides a moderate amount of protein.
Bread, multi-grain (includes whole-grain) belongs to the Baked Goods category. Browse all Baked Goods foods →
Bread, multi-grain (includes whole-grain) is higher in calories (265 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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