|
1
|
Beef, cured, breakfast strips, cooked
|
2250,0mg
|
449 kcal
|
|
2
|
Beef, cured, corned beef, brisket, raw
|
1220,0mg
|
198 kcal
|
|
3
|
Beef, cured, corned beef, brisket, cooked
|
973,0mg
|
251 kcal
|
|
4
|
Beef, cured, breakfast strips, raw or unheated
|
955,0mg
|
406 kcal
|
|
5
|
Beef, variety meats and by-products, lungs, raw
|
198,0mg
|
92 kcal
|
|
6
|
Beef, variety meats and by-products, kidneys, raw
|
182,0mg
|
99 kcal
|
|
7
|
Beef, New Zealand, imported, variety meats and by-products, kidney, raw
|
175,0mg
|
87 kcal
|
|
8
|
Beef, variety meats and by-products, brain, cooked, pan-fried
|
158,0mg
|
196 kcal
|
|
9
|
Beef, variety meats and by-products, brain, raw
|
126,0mg
|
143 kcal
|
|
10
|
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
|
123,0mg
|
157 kcal
|
|
11
|
Beef, variety meats and by-products, thymus, cooked, braised
|
116,0mg
|
319 kcal
|
|
12
|
Beef, variety meats and by-products, brain, cooked, simmered
|
108,0mg
|
151 kcal
|
|
13
|
Beef, variety meats and by-products, lungs, cooked, braised
|
101,0mg
|
120 kcal
|
|
14
|
Beef, variety meats and by-products, heart, raw
|
98,0mg
|
112 kcal
|
|
15
|
Beef, variety meats and by-products, tripe, raw
|
97,0mg
|
85 kcal
|
|
16
|
Beef, variety meats and by-products, thymus, raw
|
96,0mg
|
236 kcal
|
|
17
|
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned
|
96,0mg
|
270 kcal
|
|
18
|
Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
|
94,0mg
|
233 kcal
|
|
19
|
Beef, variety meats and by-products, kidneys, cooked, simmered
|
94,0mg
|
158 kcal
|
|
20
|
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
|
93,0mg
|
239 kcal
|
|
21
|
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned
|
93,0mg
|
277 kcal
|
|
22
|
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw
|
93,0mg
|
161 kcal
|
|
23
|
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
93,0mg
|
228 kcal
|
|
24
|
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
|
92,0mg
|
255 kcal
|
|
25
|
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled
|
92,0mg
|
238 kcal
|
|
26
|
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
92,0mg
|
239 kcal
|
|
27
|
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
|
91,0mg
|
253 kcal
|
|
28
|
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
|
91,0mg
|
238 kcal
|
|
29
|
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
|
91,0mg
|
272 kcal
|
|
30
|
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
|
89,0mg
|
187 kcal
|
|
31
|
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw
|
89,0mg
|
187 kcal
|
|
32
|
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
|
89,0mg
|
256 kcal
|
|
33
|
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
89,0mg
|
199 kcal
|
|
34
|
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
|
89,0mg
|
242 kcal
|
|
35
|
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
88,0mg
|
187 kcal
|
|
36
|
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
|
88,0mg
|
180 kcal
|
|
37
|
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
|
88,0mg
|
194 kcal
|
|
38
|
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled
|
87,0mg
|
248 kcal
|
|
39
|
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned
|
87,0mg
|
230 kcal
|
|
40
|
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw
|
87,0mg
|
133 kcal
|
|
41
|
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
87,0mg
|
196 kcal
|
|
42
|
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
|
87,0mg
|
186 kcal
|
|
43
|
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
|
86,0mg
|
259 kcal
|
|
44
|
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
86,0mg
|
246 kcal
|
|
45
|
Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned
|
86,0mg
|
209 kcal
|
|
46
|
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
|
86,0mg
|
137 kcal
|
|
47
|
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
|
86,0mg
|
219 kcal
|
|
48
|
Beef, New Zealand, imported, variety meats and by-products, heart, raw
|
86,0mg
|
105 kcal
|
|
49
|
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, raw
|
86,0mg
|
133 kcal
|
|
50
|
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
85,0mg
|
210 kcal
|
|
51
|
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw
|
85,0mg
|
124 kcal
|
|
52
|
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw
|
85,0mg
|
139 kcal
|
|
53
|
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw
|
85,0mg
|
169 kcal
|
|
54
|
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw
|
85,0mg
|
227 kcal
|
|
55
|
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
|
85,0mg
|
202 kcal
|
|
56
|
Beef, variety meats and by-products, spleen, raw
|
85,0mg
|
105 kcal
|
|
57
|
Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned
|
85,0mg
|
193 kcal
|
|
58
|
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw
|
85,0mg
|
170 kcal
|
|
59
|
Beef, ground, unspecified fat content, cooked
|
85,0mg
|
240 kcal
|
|
60
|
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw
|
85,0mg
|
137 kcal
|
|
61
|
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
84,0mg
|
220 kcal
|
|
62
|
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
|
84,0mg
|
213 kcal
|
|
63
|
Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned
|
84,0mg
|
175 kcal
|
|
64
|
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
|
84,0mg
|
169 kcal
|
|
65
|
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted
|
84,0mg
|
164 kcal
|
|
66
|
Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw
|
83,0mg
|
132 kcal
|
|
67
|
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
83,0mg
|
127 kcal
|
|
68
|
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
|
83,0mg
|
139 kcal
|
|
69
|
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
|
83,0mg
|
246 kcal
|
|
70
|
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw
|
82,0mg
|
137 kcal
|
|
71
|
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw
|
82,0mg
|
158 kcal
|
|
72
|
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw
|
82,0mg
|
173 kcal
|
|
73
|
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
|
82,0mg
|
131 kcal
|
|
74
|
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
82,0mg
|
137 kcal
|
|
75
|
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
|
82,0mg
|
146 kcal
|
|
76
|
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw
|
82,0mg
|
146 kcal
|
|
77
|
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
82,0mg
|
143 kcal
|
|
78
|
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw
|
81,0mg
|
180 kcal
|
|
79
|
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
|
81,0mg
|
152 kcal
|
|
80
|
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
81,0mg
|
175 kcal
|
|
81
|
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
|
81,0mg
|
140 kcal
|
|
82
|
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled
|
81,0mg
|
277 kcal
|
|
83
|
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
|
81,0mg
|
172 kcal
|
|
84
|
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
|
81,0mg
|
123 kcal
|
|
85
|
Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw
|
81,0mg
|
77 kcal
|
|
86
|
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw
|
81,0mg
|
134 kcal
|
|
87
|
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
81,0mg
|
152 kcal
|
|
88
|
Beef, chuck for stew, separable lean and fat, select, raw
|
81,0mg
|
124 kcal
|
|
89
|
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
|
80,0mg
|
128 kcal
|
|
90
|
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw
|
80,0mg
|
185 kcal
|
|
91
|
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw
|
80,0mg
|
191 kcal
|
|
92
|
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
|
80,0mg
|
165 kcal
|
|
93
|
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
80,0mg
|
199 kcal
|
|
94
|
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
80,0mg
|
145 kcal
|
|
95
|
Beef, chuck for stew, separable lean and fat, all grades, raw
|
80,0mg
|
128 kcal
|
|
96
|
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
80,0mg
|
183 kcal
|
|
97
|
Beef, chuck for stew, separable lean and fat, choice, raw
|
79,0mg
|
130 kcal
|
|
98
|
Beef, brisket, whole, separable lean only, all grades, raw
|
79,0mg
|
157 kcal
|
|
99
|
Beef, variety meats and by-products, liver, cooked, braised
|
79,0mg
|
191 kcal
|
|
100
|
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
|
79,0mg
|
190 kcal
|