|
1
|
Beef, variety meats and by-products, suet, raw
|
94,0g
|
854 kcal
|
|
2
|
Beef, New Zealand, imported, subcutaneous fat, cooked
|
78,3g
|
731 kcal
|
|
3
|
Beef, New Zealand, imported, subcutaneous fat, raw
|
72,4g
|
685 kcal
|
|
4
|
Beef, retail cuts, separable fat, raw
|
70,9g
|
674 kcal
|
|
5
|
Beef, retail cuts, separable fat, cooked
|
70,3g
|
680 kcal
|
|
6
|
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw
|
68,1g
|
639 kcal
|
|
7
|
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw
|
67,3g
|
627 kcal
|
|
8
|
Beef, New Zealand, imported, intermuscular fat, raw
|
63,8g
|
602 kcal
|
|
9
|
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw
|
63,3g
|
596 kcal
|
|
10
|
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw
|
63,3g
|
594 kcal
|
|
11
|
Beef, Australian, imported, grass-fed, seam fat, raw
|
57,7g
|
562 kcal
|
|
12
|
Beef, New Zealand, imported, intermuscular fat, cooked
|
57,2g
|
560 kcal
|
|
13
|
Beef, Australian, imported, grass-fed, external fat, raw
|
51,4g
|
509 kcal
|
|
14
|
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised
|
42,0g
|
471 kcal
|
|
15
|
Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised
|
41,3g
|
453 kcal
|
|
16
|
Beef, cured, breakfast strips, raw or unheated
|
38,8g
|
406 kcal
|
|
17
|
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw
|
38,3g
|
404 kcal
|
|
18
|
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw
|
37,0g
|
392 kcal
|
|
19
|
Beef, rib, shortribs, separable lean and fat, choice, raw
|
36,2g
|
390 kcal
|
|
20
|
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
|
35,1g
|
411 kcal
|
|
21
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
|
35,0g
|
404 kcal
|
|
22
|
Beef, cured, breakfast strips, cooked
|
34,4g
|
449 kcal
|
|
23
|
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
|
33,7g
|
400 kcal
|
|
24
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw
|
33,3g
|
367 kcal
|
|
25
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
|
32,7g
|
393 kcal
|
|
26
|
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
|
32,4g
|
386 kcal
|
|
27
|
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw
|
31,7g
|
355 kcal
|
|
28
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
31,3g
|
378 kcal
|
|
29
|
Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw
|
31,3g
|
345 kcal
|
|
30
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
|
31,2g
|
370 kcal
|
|
31
|
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
|
31,0g
|
372 kcal
|
|
32
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
|
30,5g
|
372 kcal
|
|
33
|
Beef, ground, 70% lean meat / 30% fat, raw
|
30,0g
|
332 kcal
|
|
34
|
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw
|
29,9g
|
336 kcal
|
|
35
|
Beef, New Zealand, imported, sweetbread, cooked, boiled
|
29,8g
|
318 kcal
|
|
36
|
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
29,8g
|
365 kcal
|
|
37
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw
|
29,3g
|
333 kcal
|
|
38
|
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
29,2g
|
360 kcal
|
|
39
|
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw
|
29,2g
|
335 kcal
|
|
40
|
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
29,2g
|
359 kcal
|
|
41
|
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw
|
29,2g
|
331 kcal
|
|
42
|
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw
|
28,6g
|
330 kcal
|
|
43
|
Beef, New Zealand, imported, sweetbread, raw
|
28,6g
|
303 kcal
|
|
44
|
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
28,5g
|
358 kcal
|
|
45
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
28,5g
|
355 kcal
|
|
46
|
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
|
28,5g
|
352 kcal
|
|
47
|
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw
|
28,4g
|
324 kcal
|
|
48
|
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
28,1g
|
351 kcal
|
|
49
|
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
|
27,9g
|
322 kcal
|
|
50
|
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
|
27,9g
|
354 kcal
|
|
51
|
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw
|
27,6g
|
317 kcal
|
|
52
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw
|
27,3g
|
316 kcal
|
|
53
|
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
27,3g
|
359 kcal
|
|
54
|
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
|
27,2g
|
349 kcal
|
|
55
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
|
27,2g
|
338 kcal
|
|
56
|
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
27,1g
|
341 kcal
|
|
57
|
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
|
27,0g
|
309 kcal
|
|
58
|
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
|
26,8g
|
337 kcal
|
|
59
|
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
|
26,7g
|
343 kcal
|
|
60
|
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised
|
26,6g
|
341 kcal
|
|
61
|
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw
|
26,2g
|
305 kcal
|
|
62
|
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw
|
26,1g
|
306 kcal
|
|
63
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
|
25,8g
|
333 kcal
|
|
64
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
|
25,7g
|
324 kcal
|
|
65
|
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
|
25,6g
|
330 kcal
|
|
66
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted
|
25,5g
|
331 kcal
|
|
67
|
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
25,4g
|
331 kcal
|
|
68
|
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
|
25,1g
|
341 kcal
|
|
69
|
Beef, variety meats and by-products, thymus, cooked, braised
|
25,0g
|
319 kcal
|
|
70
|
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
|
25,0g
|
323 kcal
|
|
71
|
Beef, ground, 75% lean meat / 25% fat, raw
|
25,0g
|
293 kcal
|
|
72
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw
|
24,8g
|
295 kcal
|
|
73
|
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
|
24,7g
|
313 kcal
|
|
74
|
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
24,6g
|
324 kcal
|
|
75
|
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
|
24,5g
|
331 kcal
|
|
76
|
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
|
24,2g
|
315 kcal
|
|
77
|
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
|
24,2g
|
309 kcal
|
|
78
|
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw
|
24,2g
|
289 kcal
|
|
79
|
Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
24,1g
|
334 kcal
|
|
80
|
Beef, carcass, separable lean and fat, choice, raw
|
24,0g
|
291 kcal
|
|
81
|
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
|
24,0g
|
317 kcal
|
|
82
|
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw
|
24,0g
|
288 kcal
|
|
83
|
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
|
23,7g
|
316 kcal
|
|
84
|
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
23,6g
|
307 kcal
|
|
85
|
Beef, variety meats and by-products, mechanically separated beef, raw
|
23,5g
|
276 kcal
|
|
86
|
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
|
23,5g
|
303 kcal
|
|
87
|
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
|
23,5g
|
304 kcal
|
|
88
|
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
23,0g
|
303 kcal
|
|
89
|
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
22,9g
|
300 kcal
|
|
90
|
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
|
22,8g
|
312 kcal
|
|
91
|
Beef, carcass, separable lean and fat, select, raw
|
22,6g
|
278 kcal
|
|
92
|
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
22,6g
|
305 kcal
|
|
93
|
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
|
22,4g
|
318 kcal
|
|
94
|
Beef, variety meats and by-products, tongue, cooked, simmered
|
22,3g
|
284 kcal
|
|
95
|
Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried
|
22,3g
|
301 kcal
|
|
96
|
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw
|
22,2g
|
281 kcal
|
|
97
|
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
|
22,2g
|
277 kcal
|
|
98
|
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw
|
22,2g
|
276 kcal
|
|
99
|
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
|
22,2g
|
308 kcal
|
|
100
|
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
22,2g
|
278 kcal
|