Soup, turkey vegetable, canned, prepared with equal volume water vs Turkey, back, from whole bird, meat only, with added solution, roasted
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Soup, turkey vegetable, canned, prepared with equal volume water | Turkey, back, from whole bird, meat only, with added solution, roasted | Winner |
|---|---|---|---|
| Calories | 30 kcal | 127 kcal | |
| Total Fat | 1.3g | 2.1g | |
| Saturated Fat | 0.4g | 0.6g | |
| Cholesterol | 1mg | 69mg | |
| Sodium | 376mg | 238mg | |
| Total Carbohydrates | 3.6g | 0g | |
| Dietary Fiber | 0.2g | 0g | |
| Sugars | 0g | 0g | = |
| Protein | 1.3g | 27g |
Vitamin Comparison
| Vitamin | Soup, turkey vegetable, canned, prepared with equal volume water | Turkey, back, from whole bird, meat only, with added solution, roasted |
|---|---|---|
| Vitamin A | 51mcg | 3mcg |
| Vitamin D | 0mcg | 0.3mcg |
| Vitamin E | 0mg | 0.1mg |
| Thiamin (B1) | 0.0mg | 0.0mg |
| Riboflavin (B2) | 0.0mg | 0.2mg |
| Niacin (B3) | 0.4mg | 11.8mg |
| Vitamin B6 | 0.0mg | 0.7mg |
| Folate | 2mcg | 6mcg |
| Vitamin B12 | 0.1mcg | 1.7mcg |
Mineral Comparison
| Mineral | Soup, turkey vegetable, canned, prepared with equal volume water | Turkey, back, from whole bird, meat only, with added solution, roasted |
|---|---|---|
| Calcium | 7mg | 13mg |
| Iron | 0.3mg | 0.6mg |
| Magnesium | 2mg | 30mg |
| Phosphorus | 17mg | 255mg |
| Potassium | 73mg | 249mg |
| Zinc | 0.2mg | 1.5mg |
| Selenium | 0mcg | 30.2mcg |
Summary
Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Turkey, back, from whole bird, meat only, with added solution, roasted has more protein. Overall, Soup, turkey vegetable, canned, prepared with equal volume water wins in 6 of 8 categories.
More comparisons with Soup, turkey vegetable, canned, prepared with equal volume water
Soup, turkey noodle, canned, prepared with equal volume water
vs
Soup, turkey vegetable, canned, prepared with equal volume water
Soup, turkey, chunky, canned, ready-to-serve
vs
Soup, turkey vegetable, canned, prepared with equal volume water
Soup, turkey vegetable, canned, prepared with equal volume water
vs
Turkey Pot Pie, frozen entree
Soup, turkey vegetable, canned, prepared with equal volume water
vs
Turkey and gravy, frozen
More comparisons with Turkey, back, from whole bird, meat only, with added solution, roasted
Turkey, all classes, leg, meat and skin, cooked, roasted
vs
Turkey, back, from whole bird, meat only, with added solution, roasted
Turkey, all classes, leg, meat and skin, raw
vs
Turkey, back, from whole bird, meat only, with added solution, roasted
Turkey, all classes, light meat, cooked, roasted
vs
Turkey, back, from whole bird, meat only, with added solution, roasted
Turkey, all classes, liver, cooked, simmered
vs
Turkey, back, from whole bird, meat only, with added solution, roasted
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.