Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Q: What is a healthy serving size of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?

A standard reference serving of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy is 100g, which provides 714 calories. 100g is a common serving size.

Fats & Oils

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy, a cooking or dietary oil providing essential fatty acids and fat-soluble vitamins.

Serving Size

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %

Fat g %

Carbs g %

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Nutrition Rankings

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Frequently Asked Questions — Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Per 100g, Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy provides: 714 calories, 0,18g protein, 80,0g fat, 0,71g carbohydrates, and 0,0g dietary fiber.

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy contains 714 calories per 100g serving.

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy contains 0,18g of protein per 100g. This is relatively low in protein compared to high-protein foods.

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy belongs to the Fats & Oils category. Browse all Fats & Oils foods →

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy is higher in calories (714 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Nutrition Facts

Macronutrient Breakdown

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