Potatoes, au gratin, home-prepared from recipe using margarine

Vegetables

Potatoes, au gratin, home-prepared from recipe using margarine, a vegetable providing vitamins, minerals, dietary fiber, and phytonutrients.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

More in Vegetables

Learn More

Nutrition Rankings

Frequently Asked Questions — Potatoes, au gratin, home-prepared from recipe using margarine

Per 100g, Potatoes, au gratin, home-prepared from recipe using margarine provides: 132 calories, 5.06g protein, 7.59g fat, 11.3g carbohydrates, and 1.8g dietary fiber.
Potatoes, au gratin, home-prepared from recipe using margarine contains 132 calories per 100g serving.
Potatoes, au gratin, home-prepared from recipe using margarine contains 5.06g of protein per 100g. This is relatively low in protein compared to high-protein foods.
Potatoes, au gratin, home-prepared from recipe using margarine belongs to the Vegetables category. Browse all Vegetables foods →
Potatoes, au gratin, home-prepared from recipe using margarine has a moderate calorie content (132 kcal per 100g). Portion control is recommended when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Nutrition Tools