Crustaceans, shrimp, raw

Fish & Seafood

Fresh, uncooked crustaceans, shrimp. Rich in natural nutrients, this food provides essential vitamins and minerals as part of a balanced diet.

About Crustaceans, shrimp, raw

Raw shrimp is a lean shellfish composed overwhelmingly of protein and water: 20.1 grams of protein and 78.4 grams of water per 100 grams, with just 0.51 grams of fat and no carbohydrate. This composition holds its energy to 85 calories while placing about 95 percent of those calories in protein. Cholesterol is comparatively high for its calorie count at 161 milligrams per 100 grams, a longstanding point of nutritional note for the species. Shrimp supplies 64 milligrams of calcium, 264 milligrams of potassium, and 119 milligrams of sodium. Its very low fat content means the cooking method and added fats largely determine the energy of the finished dish.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

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Frequently Asked Questions — Crustaceans, shrimp, raw

Per 100g, Crustaceans, shrimp, raw provides: 85 calories, 20,1g protein, 0,51g fat, 0,0g carbohydrates, and 0,0g dietary fiber.
Crustaceans, shrimp, raw contains 85 calories per 100g serving.
Crustaceans, shrimp, raw contains 20,1g of protein per 100g. This is considered high in protein.
Crustaceans, shrimp, raw belongs to the Fish & Seafood category. Browse all Fish & Seafood foods →
Crustaceans, shrimp, raw is relatively low in calories (85 kcal per 100g) and can fit well into a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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