What are the main nutrients in Butter oil, anhydrous?

Per 100g, Butter oil, anhydrous provides: 876 calories, 0,28g protein, 99,5g fat, 0g carbohydrates, and 0g dietary fiber.

What is a healthy serving size of Butter oil, anhydrous?

A standard reference serving of Butter oil, anhydrous is 100g, which provides 876 calories. 100g is a common serving size.

What are the main nutrients in Butter oil, anhydrous?

Per 100g, Butter oil, anhydrous provides: 876 calories, 0,28g protein, 99,5g fat, 0g carbohydrates, and 0g dietary fiber.

What is a healthy serving size of Butter oil, anhydrous?

A standard reference serving of Butter oil, anhydrous is 100g, which provides 876 calories. 100g is a common serving size.

Butter oil, anhydrous

Dairy & Eggs

Butter oil, anhydrous, a cooking or dietary oil providing essential fatty acids and fat-soluble vitamins.

Serving Size

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %

Fat g %

Carbs g %

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Frequently Asked Questions — Butter oil, anhydrous

Per 100g, Butter oil, anhydrous provides: 876 calories, 0,28g protein, 99,5g fat, 0,0g carbohydrates, and 0,0g dietary fiber.

Butter oil, anhydrous contains 876 calories per 100g serving.

Butter oil, anhydrous contains 0,28g of protein per 100g. This is relatively low in protein compared to high-protein foods.

Butter oil, anhydrous belongs to the Dairy & Eggs category. Browse all Dairy & Eggs foods →

Butter oil, anhydrous is higher in calories (876 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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Butter oil, anhydrous

Nutrition Facts

Macronutrient Breakdown

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