Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free

Fats & Oils

Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free, a cooking or dietary oil providing essential fatty acids and fat-soluble vitamins.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

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Nutrition Rankings

Frequently Asked Questions — Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free

Per 100g, Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free provides: 107 calories, 1.4g protein, 2.7g fat, 20.0g carbohydrates, and 0.0g dietary fiber.
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free contains 107 calories per 100g serving.
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free contains 1.4g of protein per 100g. This is relatively low in protein compared to high-protein foods.
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free belongs to the Fats & Oils category. Browse all Fats & Oils foods →
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has a moderate calorie content (107 kcal per 100g). Portion control is recommended when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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