＜いも類＞ （さといも類） たけのこいも 球茎 生
Vegetables＜いも類＞ （さといも類） たけのこいも 球茎 生 is a Japanese food item in the Vegetables category. Nutritional values are provided per 100g serving based on Japanese food composition data.
Nutrition Facts
Amount Per Serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrient Breakdown
More in Vegetables
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VegetablesSweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)
VegetablesSpinach, raw
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VegetablesPotatoes, flesh and skin, raw
VegetablesTomatoes, red, ripe, raw, year round average
VegetablesCarrots, raw
VegetablesCorn, sweet, yellow, raw
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Nutrition Rankings
Frequently Asked Questions — ＜いも類＞ （さといも類） たけのこいも 球茎 生
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.