Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added

Vegetables

Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added, a dairy or plant-based beverage providing protein, calcium, and essential nutrients.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

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Nutrition Rankings

Frequently Asked Questions — Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added

Per 100g, Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added provides: 116 calories, 2.13g protein, 4.8g fat, 16.1g carbohydrates, and 1.3g dietary fiber.
Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added contains 116 calories per 100g serving.
Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added contains 2.13g of protein per 100g. This is relatively low in protein compared to high-protein foods.
Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added belongs to the Vegetables category. Browse all Vegetables foods →
Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added has a moderate calorie content (116 kcal per 100g). Portion control is recommended when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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