Biscuits, plain or buttermilk, prepared from recipe

Baked Goods

Biscuits, plain or buttermilk, prepared from recipe, a dairy-derived spread rich in fat and fat-soluble vitamins.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

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Nutrition Rankings

Frequently Asked Questions — Biscuits, plain or buttermilk, prepared from recipe

Per 100g, Biscuits, plain or buttermilk, prepared from recipe provides: 353 calories, 7,0g protein, 16,3g fat, 44,6g carbohydrates, and 1,5g dietary fiber.
Biscuits, plain or buttermilk, prepared from recipe contains 353 calories per 100g serving.
Biscuits, plain or buttermilk, prepared from recipe contains 7,0g of protein per 100g. This is relatively low in protein compared to high-protein foods.
Biscuits, plain or buttermilk, prepared from recipe belongs to the Baked Goods category. Browse all Baked Goods foods →
Biscuits, plain or buttermilk, prepared from recipe is higher in calories (353 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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