Leavening agents, yeast, baker's, active dry
Baked GoodsLeavening agents, yeast, baker's, active dry, a food item in the Baked Goods category providing essential nutrients as part of a balanced diet.
Nutrition Facts
Serving Size
100g
Amount Per Serving
Calories
0
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
0g
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrient Breakdown
Protein
g
%
Fat
g
%
Carbs
g
%
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Nutrition Rankings
Frequently Asked Questions — Leavening agents, yeast, baker's, active dry
Per 100g, Leavening agents, yeast, baker's, active dry provides: 325 calories, 40.4g protein, 7.61g fat, 41.2g carbohydrates, and 26.9g dietary fiber.
Leavening agents, yeast, baker's, active dry contains 325 calories per 100g serving.
Leavening agents, yeast, baker's, active dry contains 40.4g of protein per 100g.
This is considered high in protein.
Leavening agents, yeast, baker's, active dry belongs to the Baked Goods category.
Browse all Baked Goods foods →
Leavening agents, yeast, baker's, active dry is higher in calories (325 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.