Soy sauce made from soy (tamari)

Legumes

Soy sauce made from soy (tamari), a condiment or sauce used to enhance flavor in cooking and meal preparation.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

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Nutrition Rankings

Frequently Asked Questions — Soy sauce made from soy (tamari)

Per 100g, Soy sauce made from soy (tamari) provides: 60 calories, 10,5g protein, 0,1g fat, 5,57g carbohydrates, and 0,8g dietary fiber.
Soy sauce made from soy (tamari) contains 60 calories per 100g serving.
Soy sauce made from soy (tamari) contains 10,5g of protein per 100g. This provides a moderate amount of protein.
Soy sauce made from soy (tamari) belongs to the Legumes category. Browse all Legumes foods →
Soy sauce made from soy (tamari) is relatively low in calories (60 kcal per 100g) and can fit well into a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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