Bread, white, commercially prepared, low sodium, no salt
Baked GoodsBread, white, commercially prepared, low sodium, no salt, a baked grain product providing carbohydrates, fiber, and B vitamins.
About Bread, white, commercially prepared, low sodium, no salt
Formulated without added salt, this low-sodium white bread lowers its sodium to 298 milligrams per 100 grams, well below the roughly 490 milligrams of the standard loaf, while keeping a similar energy value of 267 calories. Carbohydrate is 49.6 grams with 2.3 grams of fiber, protein 8.2 grams and fat 3.6 grams. Enrichment still supplies 171 micrograms of folate along with thiamin and niacin, so the vitamin restoration is unchanged by the salt reduction. Potassium sits at 119 milligrams and calcium at 108 milligrams. The reduced sodium, achieved without altering the grain or its fortification, is the defining feature of this variant for salt-restricted diets.
Nutrition Facts
Amount Per Serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrient Breakdown
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.