Bread, white, commercially prepared, toasted
Baked GoodsBread, white, commercially prepared, toasted, a baked grain product providing carbohydrates, fiber, and B vitamins.
About Bread, white, commercially prepared, toasted
Toasting white bread removes water through dry heat, and the concentrating effect raises this loaf to 290 calories per 100 grams from the untoasted figure. Carbohydrate climbs to 54.5 grams and sodium to 537 milligrams as moisture drops to about 30 percent. Protein is 9 grams, fat 4 grams and fiber 2.9 grams. The enrichment vitamins persist, with folate at 160 micrograms and niacin at 3.93 milligrams, and selenium registers at 31 micrograms. Potassium and calcium reach 131 and 119 milligrams respectively. Every nutrient value rises modestly per 100 grams relative to fresh bread, not because toasting adds anything, but because it removes water and thereby concentrates the remaining solids.
Nutrition Facts
Amount Per Serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrient Breakdown
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Nutrition Rankings
Frequently Asked Questions — Bread, white, commercially prepared, toasted
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.