Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
Baked GoodsDoughnuts, yeast-leavened, glazed, enriched (includes honey buns), a nutrient-dense nut providing healthy fats, protein, and minerals.
About Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
A yeast-leavened glazed doughnut is deep-fried rather than baked, and frying leaves it energy-dense at 421 calories per 100 grams with 22.7 grams of fat, including 9.45 grams saturated. Carbohydrate is 47.9 grams, of which 22.8 grams is sugar largely from the glaze, plus 2.1 grams of fiber. Protein is modest at 6.14 grams. Fat and carbohydrate together supply nearly all of its calories, split roughly evenly. The dough retains about 22 percent water after frying and carries 30 milligrams of cholesterol and 316 milligrams of sodium per 100 grams. Its airy, yeast-raised crumb distinguishes it from denser cake-style doughnuts.
Nutrition Facts
Amount Per Serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrient Breakdown
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Nutrition Rankings
Frequently Asked Questions — Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.