Milk, whole, 3.25% milkfat, with added vitamin D vs Pasta, dry, enriched
Nutrition comparison per 100g serving
Macronutrient Comparison
| Nutrient | Milk, whole, 3.25% milkfat, with added vitamin D | Pasta, dry, enriched | Winner |
|---|---|---|---|
| Calories | 61 kcal | 371 kcal | |
| Total Fat | 3.2g | 1.5g | |
| Saturated Fat | 1.9g | 0.3g | |
| Cholesterol | 10mg | 0mg | |
| Sodium | 43mg | 6mg | |
| Total Carbohydrates | 4.8g | 74.7g | |
| Dietary Fiber | 0g | 3.2g | |
| Sugars | 5.0g | 2.7g | |
| Protein | 3.1g | 13g |
Vitamin Comparison
| Vitamin | Milk, whole, 3.25% milkfat, with added vitamin D | Pasta, dry, enriched |
|---|---|---|
| Vitamin A | 46mcg | 0mcg |
| Vitamin D | 1.3mcg | 0mcg |
| Vitamin E | 0.1mg | 0.1mg |
| Vitamin K | 0.3mcg | 0.1mcg |
| Thiamin (B1) | 0.0mg | 0.9mg |
| Riboflavin (B2) | 0.2mg | 0.4mg |
| Niacin (B3) | 0.1mg | 7.2mg |
| Vitamin B6 | 0.0mg | 0.1mg |
| Folate | 5mcg | 391mcg |
| Vitamin B12 | 0.5mcg | 0mcg |
Mineral Comparison
| Mineral | Milk, whole, 3.25% milkfat, with added vitamin D | Pasta, dry, enriched |
|---|---|---|
| Calcium | 113mg | 21mg |
| Iron | 0.0mg | 3.3mg |
| Magnesium | 10mg | 53mg |
| Phosphorus | 84mg | 189mg |
| Potassium | 132mg | 223mg |
| Zinc | 0.4mg | 1.4mg |
| Selenium | 3.7mcg | 63.2mcg |
Summary
Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Pasta, dry, enriched has more protein. Overall, Pasta, dry, enriched wins in 8 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.