Milk, whole, 3.25% milkfat, with added vitamin D vs Pasta, dry, enriched

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, with added vitamin D Pasta, dry, enriched Winner
Calories 61 kcal 371 kcal
Total Fat 3.2g 1.5g
Saturated Fat 1.9g 0.3g
Cholesterol 10mg 0mg
Sodium 43mg 6mg
Total Carbohydrates 4.8g 74.7g
Dietary Fiber 0g 3.2g
Sugars 5.0g 2.7g
Protein 3.1g 13g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, with added vitamin D Pasta, dry, enriched
Vitamin A 46mcg 0mcg
Vitamin D 1.3mcg 0mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.3mcg 0.1mcg
Thiamin (B1) 0.0mg 0.9mg
Riboflavin (B2) 0.2mg 0.4mg
Niacin (B3) 0.1mg 7.2mg
Vitamin B6 0.0mg 0.1mg
Folate 5mcg 391mcg
Vitamin B12 0.5mcg 0mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, with added vitamin D Pasta, dry, enriched
Calcium 113mg 21mg
Iron 0.0mg 3.3mg
Magnesium 10mg 53mg
Phosphorus 84mg 189mg
Potassium 132mg 223mg
Zinc 0.4mg 1.4mg
Selenium 3.7mcg 63.2mcg

Summary

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Pasta, dry, enriched has more protein. Overall, Pasta, dry, enriched wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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