New Zealand spinach, raw vs Pasta, dry, enriched

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient New Zealand spinach, raw Pasta, dry, enriched Winner
Calories 14 kcal 371 kcal
Total Fat 0.2g 1.5g
Saturated Fat 0.0g 0.3g
Cholesterol 0mg 0mg =
Sodium 130mg 6mg
Total Carbohydrates 2.5g 74.7g
Dietary Fiber 1.5g 3.2g
Sugars 0.3g 2.7g
Protein 1.5g 13g

Vitamin Comparison

Vitamin New Zealand spinach, raw Pasta, dry, enriched
Vitamin C 30mg 0mg
Vitamin E 1.4mg 0.1mg
Vitamin K 337mcg 0.1mcg
Thiamin (B1) 0.0mg 0.9mg
Riboflavin (B2) 0.1mg 0.4mg
Niacin (B3) 0.5mg 7.2mg
Vitamin B6 0.3mg 0.1mg
Folate 15mcg 391mcg

Mineral Comparison

Mineral New Zealand spinach, raw Pasta, dry, enriched
Calcium 58mg 21mg
Iron 0.8mg 3.3mg
Magnesium 39mg 53mg
Phosphorus 28mg 189mg
Potassium 130mg 223mg
Zinc 0.4mg 1.4mg
Selenium 0.7mcg 63.2mcg

Summary

New Zealand spinach, raw is lower in calories. Pasta, dry, enriched has more protein. Overall, both foods are closely matched.

More comparisons with New Zealand spinach, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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