Sausage, turkey, reduced fat, brown and serve, cooked vs Soup, turkey noodle, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, reduced fat, brown and serve, cooked Soup, turkey noodle, canned, prepared with equal volume water Winner
Calories 204 kcal 28 kcal
Total Fat 10.3g 0.8g
Saturated Fat 2.9g 0.2g
Cholesterol 58mg 2mg
Sodium 721mg 334mg
Total Carbohydrates 10.9g 3.5g
Dietary Fiber 0.3g 0.3g =
Sugars 0g 0g =
Protein 17g 1.6g

Vitamin Comparison

Vitamin Sausage, turkey, reduced fat, brown and serve, cooked Soup, turkey noodle, canned, prepared with equal volume water
Vitamin A 2mcg 6mcg
Vitamin C 0mg 0.1mg
Vitamin D 0.4mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 2.1mg 0.6mg
Vitamin B6 0.2mg 0.0mg
Folate 23mcg 13mcg
Vitamin B12 0.3mcg 0.1mcg

Mineral Comparison

Mineral Sausage, turkey, reduced fat, brown and serve, cooked Soup, turkey noodle, canned, prepared with equal volume water
Calcium 31mg 5mg
Iron 1.8mg 0.4mg
Magnesium 21mg 2mg
Phosphorus 164mg 20mg
Potassium 207mg 31mg
Zinc 2.3mg 0.2mg
Selenium 20.8mcg 4.4mcg

Summary

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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