Sausage, turkey, reduced fat, brown and serve, cooked vs Soup, turkey vegetable, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, reduced fat, brown and serve, cooked Soup, turkey vegetable, canned, prepared with equal volume water Winner
Calories 204 kcal 30 kcal
Total Fat 10.3g 1.3g
Saturated Fat 2.9g 0.4g
Cholesterol 58mg 1mg
Sodium 721mg 376mg
Total Carbohydrates 10.9g 3.6g
Dietary Fiber 0.3g 0.2g
Sugars 0g 0g =
Protein 17g 1.3g

Vitamin Comparison

Vitamin Sausage, turkey, reduced fat, brown and serve, cooked Soup, turkey vegetable, canned, prepared with equal volume water
Vitamin A 2mcg 51mcg
Vitamin D 0.4mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 2.1mg 0.4mg
Vitamin B6 0.2mg 0.0mg
Folate 23mcg 2mcg
Vitamin B12 0.3mcg 0.1mcg

Mineral Comparison

Mineral Sausage, turkey, reduced fat, brown and serve, cooked Soup, turkey vegetable, canned, prepared with equal volume water
Calcium 31mg 7mg
Iron 1.8mg 0.3mg
Magnesium 21mg 2mg
Phosphorus 164mg 17mg
Potassium 207mg 73mg
Zinc 2.3mg 0.2mg
Selenium 20.8mcg 0mcg

Summary

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Soup, turkey vegetable, canned, prepared with equal volume water wins in 5 of 8 categories.

More comparisons with Sausage, turkey, reduced fat, brown and serve, cooked

More comparisons with Soup, turkey vegetable, canned, prepared with equal volume water

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs