Sausage, turkey, reduced fat, brown and serve, cooked vs Soup, turkey, chunky, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, reduced fat, brown and serve, cooked Soup, turkey, chunky, canned, ready-to-serve Winner
Calories 204 kcal 57 kcal
Total Fat 10.3g 1.9g
Saturated Fat 2.9g 0.5g
Cholesterol 58mg 4mg
Sodium 721mg 391mg
Total Carbohydrates 10.9g 6.0g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 17g 4.3g

Vitamin Comparison

Vitamin Sausage, turkey, reduced fat, brown and serve, cooked Soup, turkey, chunky, canned, ready-to-serve
Vitamin A 2mcg 152mcg
Vitamin C 0mg 2.7mg
Vitamin D 0.4mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 2.1mg 1.5mg
Vitamin B6 0.2mg 0.1mg
Folate 23mcg 5mcg
Vitamin B12 0.3mcg 0.9mcg

Mineral Comparison

Mineral Sausage, turkey, reduced fat, brown and serve, cooked Soup, turkey, chunky, canned, ready-to-serve
Calcium 31mg 21mg
Iron 1.8mg 0.8mg
Magnesium 21mg 10mg
Phosphorus 164mg 44mg
Potassium 207mg 153mg
Zinc 2.3mg 0.9mg
Selenium 20.8mcg 0mcg

Summary

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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