Sausage, turkey, reduced fat, brown and serve, cooked vs Turkey breast, low salt, prepackaged or deli, luncheon meat

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, reduced fat, brown and serve, cooked Turkey breast, low salt, prepackaged or deli, luncheon meat Winner
Calories 204 kcal 109 kcal
Total Fat 10.3g 0.8g
Saturated Fat 2.9g 0.2g
Cholesterol 58mg 44mg
Sodium 721mg 772mg
Total Carbohydrates 10.9g 3.5g
Dietary Fiber 0.3g 0.5g
Sugars 0g 3.5g
Protein 17g 21.8g

Vitamin Comparison

Vitamin Sausage, turkey, reduced fat, brown and serve, cooked Turkey breast, low salt, prepackaged or deli, luncheon meat
Vitamin A 2mcg 10mcg
Vitamin C 0mg 5.7mg
Vitamin D 0.4mcg 0.1mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 2.1mg 0.1mg
Vitamin B6 0.2mg 0.1mg
Folate 23mcg 4mcg
Vitamin B12 0.3mcg 0.1mcg

Mineral Comparison

Mineral Sausage, turkey, reduced fat, brown and serve, cooked Turkey breast, low salt, prepackaged or deli, luncheon meat
Calcium 31mg 8mg
Iron 1.8mg 0.6mg
Magnesium 21mg 21mg
Phosphorus 164mg 162mg
Potassium 207mg 211mg
Zinc 2.3mg 1.3mg
Selenium 20.8mcg 22.8mcg

Summary

Turkey breast, low salt, prepackaged or deli, luncheon meat is lower in calories. Turkey breast, low salt, prepackaged or deli, luncheon meat has more protein. Overall, Turkey breast, low salt, prepackaged or deli, luncheon meat wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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