Soup, turkey vegetable, canned, prepared with equal volume water vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey vegetable, canned, prepared with equal volume water Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 30 kcal 147 kcal
Total Fat 1.3g 7.4g
Saturated Fat 0.4g 1.4g
Cholesterol 1mg 60mg
Sodium 376mg 195mg
Total Carbohydrates 3.6g 0.1g
Dietary Fiber 0.2g 0g
Sugars 0g 0.1g
Protein 1.3g 20g

Vitamin Comparison

Vitamin Soup, turkey vegetable, canned, prepared with equal volume water Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 51mcg 19mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.4mg 8.8mg
Vitamin B6 0.0mg 0.7mg
Folate 2mcg 0mcg
Vitamin B12 0.1mcg 0.7mcg

Mineral Comparison

Mineral Soup, turkey vegetable, canned, prepared with equal volume water Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 7mg 14mg
Iron 0.3mg 0.5mg
Magnesium 2mg 22mg
Phosphorus 17mg 214mg
Potassium 73mg 220mg
Zinc 0.2mg 1.2mg
Selenium 0mcg 20.6mcg

Summary

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, raw has more protein. Overall, Soup, turkey vegetable, canned, prepared with equal volume water wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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