Cheese, cheddar, sharp, sliced

Dairy & Eggs

Cheese, cheddar, sharp, sliced, a dairy product providing protein, calcium, and other essential nutrients.

About Cheese, cheddar, sharp, sliced

Sharp sliced cheddar, aged longer for a more pronounced flavor, is the most energy-dense of the cheddar entries at 410 calories per 100 grams. Fat reaches 33.8 grams with 19.4 grams saturated, and protein is 24.2 grams. Sodium is 644 milligrams, in line with other aged cheddars. As with full-fat cheese, calcium is a defining nutrient at 711 milligrams, accompanied by 460 milligrams of phosphorus. Vitamin A measures 263 micrograms and the entry also reports a small amount of vitamin D. Its slightly higher fat and calorie figures reflect the extended aging and the concentrated form typical of a firm, sharp cheese.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

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Frequently Asked Questions — Cheese, cheddar, sharp, sliced

Per 100g, Cheese, cheddar, sharp, sliced provides: 410 calories, 24.2g protein, 33.8g fat, 2.13g carbohydrates, and 0.0g dietary fiber.
Cheese, cheddar, sharp, sliced contains 410 calories per 100g serving.
Cheese, cheddar, sharp, sliced contains 24.2g of protein per 100g. This is considered high in protein.
Cheese, cheddar, sharp, sliced belongs to the Dairy & Eggs category. Browse all Dairy & Eggs foods →
Cheese, cheddar, sharp, sliced is higher in calories (410 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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