Seeds, cottonseed flour, partially defatted (glandless)

Nuts & Seeds

Seeds, cottonseed flour, partially defatted (glandless), a ground grain or nut product used in baking and cooking as a base ingredient.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

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Nutrition Rankings

Frequently Asked Questions — Seeds, cottonseed flour, partially defatted (glandless)

Per 100g, Seeds, cottonseed flour, partially defatted (glandless) provides: 359 calories, 41.0g protein, 6.2g fat, 40.5g carbohydrates, and 3.0g dietary fiber.
Seeds, cottonseed flour, partially defatted (glandless) contains 359 calories per 100g serving.
Seeds, cottonseed flour, partially defatted (glandless) contains 41.0g of protein per 100g. This is considered high in protein.
Seeds, cottonseed flour, partially defatted (glandless) belongs to the Nuts & Seeds category. Browse all Nuts & Seeds foods →
Seeds, cottonseed flour, partially defatted (glandless) is higher in calories (359 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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