Egg substitute, liquid or frozen, fat free

Dairy & Eggs

Egg substitute, liquid or frozen, fat free, providing complete protein, choline, and essential vitamins and minerals.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

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Nutrition Rankings

Frequently Asked Questions — Egg substitute, liquid or frozen, fat free

Per 100g, Egg substitute, liquid or frozen, fat free provides: 48 calories, 10.0g protein, 0.0g fat, 2.0g carbohydrates, and 0.0g dietary fiber.
Egg substitute, liquid or frozen, fat free contains 48 calories per 100g serving.
Egg substitute, liquid or frozen, fat free contains 10.0g of protein per 100g. This provides a moderate amount of protein.
Egg substitute, liquid or frozen, fat free belongs to the Dairy & Eggs category. Browse all Dairy & Eggs foods →
Egg substitute, liquid or frozen, fat free is very low in calories (48 kcal per 100g), making it an excellent choice for weight management.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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