Olives, ripe, canned (small-extra large)

Fruits

Olives, ripe, canned (small-extra large), a fruit providing vitamins, minerals, fiber, and natural antioxidants as part of a healthy diet.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

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Nutrition Rankings

Frequently Asked Questions — Olives, ripe, canned (small-extra large)

Per 100g, Olives, ripe, canned (small-extra large) provides: 116 calories, 0.84g protein, 10.9g fat, 6.04g carbohydrates, and 1.6g dietary fiber.
Olives, ripe, canned (small-extra large) contains 116 calories per 100g serving.
Olives, ripe, canned (small-extra large) contains 0.84g of protein per 100g. This is relatively low in protein compared to high-protein foods.
Olives, ripe, canned (small-extra large) belongs to the Fruits category. Browse all Fruits foods →
Olives, ripe, canned (small-extra large) has a moderate calorie content (116 kcal per 100g). Portion control is recommended when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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