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Fruits

540 foods

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

Fruits
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Avocados, raw, all commercial varieties

Fruits
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Bananas, raw

Fruits
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Blueberries, raw

Fruits
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Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

Fruits
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Strawberries, raw

Fruits
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Fruit juice smoothie, NAKED JUICE, MIGHTY MANGO

Fruits
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Grapes, red or green (European type, such as Thompson seedless), raw

Fruits
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Mango, dried, sweetened

Fruits
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Mango nectar, canned

Fruits
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Mangos, raw

Fruits
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Mangosteen, canned, syrup pack

Fruits
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Melons, honeydew, raw

Fruits
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Watermelon, raw

Fruits
kcal / 100g
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Abiyuch, raw

Fruits
kcal / 100g
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Acerola juice, raw

Fruits
kcal / 100g
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Acerola, (west indian cherry), raw

Fruits
kcal / 100g
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Apple juice, canned or bottled, unsweetened, with added ascorbic acid

Fruits
kcal / 100g
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C
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Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium

Fruits
kcal / 100g
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Apple juice, canned or bottled, unsweetened, without added ascorbic acid

Fruits
kcal / 100g
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C
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Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid

Fruits
kcal / 100g
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C
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Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid

Fruits
kcal / 100g
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C
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Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid

Fruits
kcal / 100g
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C
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Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid

Fruits
kcal / 100g
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C
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Applesauce, canned, sweetened, without salt

Fruits
kcal / 100g
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Applesauce, canned, sweetened, with salt

Fruits
kcal / 100g
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Applesauce, canned, unsweetened, with added ascorbic acid

Fruits
kcal / 100g
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Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)

Fruits
kcal / 100g
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Apples, canned, sweetened, sliced, drained, heated

Fruits
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Apples, dehydrated (low moisture), sulfured, stewed

Fruits
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Apples, dehydrated (low moisture), sulfured, uncooked

Fruits
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Apples, dried, sulfured, stewed, with added sugar

Fruits
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Apples, dried, sulfured, stewed, without added sugar

Fruits
kcal / 100g
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Apples, dried, sulfured, uncooked

Fruits
kcal / 100g
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Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program)

Fruits
kcal / 100g
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Apples, frozen, unsweetened, unheated (Includes foods for USDA's Food Distribution Program)

Fruits
kcal / 100g
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Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)

Fruits
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Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program)

Fruits
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Apples, raw, golden delicious, with skin

Fruits
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Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)

Fruits
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Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)

Fruits
kcal / 100g
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Apples, raw, without skin

Fruits
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Apples, raw, without skin, cooked, boiled

Fruits
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Apples, raw, without skin, cooked, microwave

Fruits
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Apricot nectar, canned, with added ascorbic acid

Fruits
kcal / 100g
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C
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Apricots, canned, extra heavy syrup pack, without skin, solids and liquids

Fruits
kcal / 100g
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Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program)

Fruits
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Apricots, canned, heavy syrup, drained

Fruits
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Nutrition Rankings for Fruits

Related Categories

Frequently Asked Questions

The Fruits category includes 540 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.

Foods in the Fruits category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.

Calorie content across Fruits foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.

Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.