What is a healthy serving size of Sour dressing, non-butterfat, cultured, filled cream-type?

A standard reference serving of Sour dressing, non-butterfat, cultured, filled cream-type is 100g, which provides 178 calories. 100g is a common serving size.

What is a healthy serving size of Sour dressing, non-butterfat, cultured, filled cream-type?

A standard reference serving of Sour dressing, non-butterfat, cultured, filled cream-type is 100g, which provides 178 calories. 100g is a common serving size.

Sour dressing, non-butterfat, cultured, filled cream-type

Dairy & Eggs

Sour dressing, non-butterfat, cultured, filled cream-type, a dairy-derived spread rich in fat and fat-soluble vitamins.

Serving Size

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %

Fat g %

Carbs g %

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Frequently Asked Questions — Sour dressing, non-butterfat, cultured, filled cream-type

Per 100g, Sour dressing, non-butterfat, cultured, filled cream-type provides: 178 calories, 3.25g protein, 16.6g fat, 4.68g carbohydrates, and 0.0g dietary fiber.

Sour dressing, non-butterfat, cultured, filled cream-type contains 178 calories per 100g serving.

Sour dressing, non-butterfat, cultured, filled cream-type contains 3.25g of protein per 100g. This is relatively low in protein compared to high-protein foods.

Sour dressing, non-butterfat, cultured, filled cream-type belongs to the Dairy & Eggs category. Browse all Dairy & Eggs foods →

Sour dressing, non-butterfat, cultured, filled cream-type has a moderate calorie content (178 kcal per 100g). Portion control is recommended when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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Sour dressing, non-butterfat, cultured, filled cream-type

Nutrition Facts

Macronutrient Breakdown

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