Nuts, almonds, oil roasted, with salt added, smoke flavor
Nuts & SeedsNuts, almonds, oil roasted, with salt added, smoke flavor, a cooking or dietary oil providing essential fatty acids and fat-soluble vitamins.
About Nuts, almonds, oil roasted, with salt added, smoke flavor
Smoke-flavored oil-roasted almonds carry the highest sodium of any almond form in this reference, at 548 milligrams per 100 grams, the combined result of salting and flavoring. Fat is slightly higher at 55.9 grams and energy at 607 calories, with protein at 21.4 grams and fiber at 10.7 grams. Vitamin E remains substantial at 25.1 milligrams. Mineral content stays consistent with other oil-roasted nuts, including 679 milligrams of potassium, 286 milligrams of calcium and 286 milligrams of magnesium, along with measurable iron. The flavoring and salt raise sodium well beyond the plain roasted preparations without materially changing the fat or mineral profile of the nut.
Nutrition Facts
Amount Per Serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrient Breakdown
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.