Spinach, raw

Vegetables

Fresh, uncooked spinach. Rich in natural nutrients, this food provides essential vitamins and minerals as part of a balanced diet.

About Spinach, raw

Among leafy greens, raw spinach delivers a broad mineral profile at very low energy cost: just 23 calories per 100 grams, of which the leaf is 91 percent water. It carries 2.86 grams of protein, an unusually high share for a vegetable, and 2.2 grams of fiber within 3.63 grams of total carbohydrate. Mineral density defines it, with 558 milligrams of potassium, 99 milligrams of calcium, and 2.71 milligrams of iron per 100 grams. Vitamin A equivalents reach 469 micrograms and vitamin C 28.1 milligrams. Sodium is comparatively high for a raw green at 79 milligrams. Because protein and minerals contribute disproportionately to its tiny calorie count, spinach ranks among the most nutrient-dense foods by weight.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

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Frequently Asked Questions — Spinach, raw

Per 100g, Spinach, raw provides: 23 calories, 2.86g protein, 0.39g fat, 3.63g carbohydrates, and 2.2g dietary fiber.
Spinach, raw contains 23 calories per 100g serving.
Spinach, raw contains 2.86g of protein per 100g. This is relatively low in protein compared to high-protein foods.
Spinach, raw belongs to the Vegetables category. Browse all Vegetables foods →
Spinach, raw is very low in calories (23 kcal per 100g), making it an excellent choice for weight management.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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