Nuts, almonds

Nuts & Seeds

Nuts, almonds, a nutrient-dense nut providing healthy fats, protein, and minerals.

About Nuts, almonds

Raw almonds are an energy-dense tree nut providing 579 calories per 100 grams, with fat as the primary component at 49.9 grams. That fat is overwhelmingly monounsaturated at 31.6 grams and low in saturated fat at 3.8 grams. Protein is high at 21.2 grams, and dietary fiber is exceptional at 12.5 grams, the greatest among the almond preparations because the whole nut and skin remain intact. Sodium is essentially absent at 1 milligram. The nut is one of the richest food sources of vitamin E at 25.6 milligrams, and it delivers 270 milligrams of magnesium, 733 milligrams of potassium and substantial calcium. This unprocessed form serves as the baseline against which roasted and blanched versions are compared.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

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Frequently Asked Questions — Nuts, almonds

Per 100g, Nuts, almonds provides: 579 calories, 21,2g protein, 49,9g fat, 21,6g carbohydrates, and 12,5g dietary fiber.
Nuts, almonds contains 579 calories per 100g serving.
Nuts, almonds contains 21,2g of protein per 100g. This is considered high in protein.
Nuts, almonds belongs to the Nuts & Seeds category. Browse all Nuts & Seeds foods →
Nuts, almonds is higher in calories (579 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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