Melons, honeydew, raw

Fruits

Fresh, uncooked melons, honeydew. Rich in natural nutrients, this food provides essential vitamins and minerals as part of a balanced diet.

About Melons, honeydew, raw

Honeydew, a smooth-skinned muskmelon, offers 36 calories per 100 grams and a water content near 89.8 percent. Its 9.09 grams of carbohydrate include 8.12 grams of sugar and 0.8 grams of fiber, giving it a slightly higher sugar concentration than watermelon. The melon supplies 18 milligrams of vitamin C and 228 milligrams of potassium per 100 grams, more potassium than most melons, alongside 18 milligrams of sodium. Protein and fat are minor at 0.54 and 0.14 grams. Roughly 91 percent of its calories come from carbohydrate, and its combination of high moisture with meaningful potassium makes it a light, hydrating fruit.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

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Frequently Asked Questions — Melons, honeydew, raw

Per 100g, Melons, honeydew, raw provides: 36 calories, 0,54g protein, 0,14g fat, 9,09g carbohydrates, and 0,8g dietary fiber.
Melons, honeydew, raw contains 36 calories per 100g serving.
Melons, honeydew, raw contains 0,54g of protein per 100g. This is relatively low in protein compared to high-protein foods.
Melons, honeydew, raw belongs to the Fruits category. Browse all Fruits foods →
Melons, honeydew, raw is very low in calories (36 kcal per 100g), making it an excellent choice for weight management.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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