Vegetables
Subcategories
1635 foods
Broccoli, raw
VegetablesSweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)
VegetablesNew Zealand spinach, raw
VegetablesPotatoes, flesh and skin, raw
VegetablesSpinach, raw
VegetablesTomatoes, red, ripe, raw, year round average
VegetablesCarrots, raw
VegetablesCorn, sweet, yellow, raw
VegetablesCauliflower, raw
VegetablesCelery, raw
VegetablesCucumber, with peel, raw
VegetablesGarlic, raw
VegetablesKale, raw
VegetablesMushrooms, white, raw
VegetablesOnions, raw
VegetablesPeppers, sweet, red, raw
Vegetables노루궁뎅이버섯, 생것
Vegetables노루궁뎅이버섯, 생것
Vegetables율무느타리버섯, 생것
Vegetables율무느타리버섯, 생것
Vegetables나도팽나무버섯, 마른것
Vegetables나도팽나무버섯, 마른것
Vegetables노루궁뎅이버섯, 마른것
Vegetables노루궁뎅이버섯, 마른것
Vegetables큰느타리버섯(새송이버섯) 가공(가루), 큰느타리버섯가루
Vegetables큰느타리버섯(새송이버섯) 가공(가루), 큰느타리버섯가루
Vegetables큰느타리버섯(새송이버섯), 생것
Vegetables큰느타리버섯(새송이버섯), 데친것
Vegetables검은비닐버섯, 생것
Vegetables검은비닐버섯, 생것
Vegetables버들송이버섯, 생것
Vegetables버들송이버섯, 생것
Vegetables애느타리버섯, 생것
Vegetables애느타리버섯, 생것
Vegetables흰깔대기버섯, 생것
Vegetables흰깔대기버섯, 생것
Vegetables검은비닐버섯, 마른것
Vegetables검은비닐버섯, 마른것
Vegetables불등풀가사리, 마른것
Vegetables불등풀가사리, 마른것
Vegetables버들송이버섯, 줄기, 마른것
Vegetables버들송이버섯, 줄기, 마른것
Vegetables버들송이버섯, 갓, 마른것
Vegetables버들송이버섯, 갓, 마른것
Vegetables양송이버섯 가공(통조림), 통조림
Vegetables양송이버섯 가공(통조림), 통조림
Vegetables우뭇가사리 가공(기타), 한천
Vegetables우뭇가사리 가공(기타), 한천
VegetablesNutrition Rankings for Vegetables
Related Categories
Frequently Asked Questions
The Vegetables category includes 1635 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.
Foods in the Vegetables category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.
Calorie content across Vegetables foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.
Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.