🥦

Vegetables

1635 foods

Broccoli, raw

Vegetables
kcal / 100g
P
g
F
g
C
g

Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)

Vegetables
kcal / 100g
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g
F
g
C
g

New Zealand spinach, raw

Vegetables
kcal / 100g
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g
F
g
C
g

Potatoes, flesh and skin, raw

Vegetables
kcal / 100g
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g
F
g
C
g

Spinach, raw

Vegetables
kcal / 100g
P
g
F
g
C
g

Tomatoes, red, ripe, raw, year round average

Vegetables
kcal / 100g
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g
F
g
C
g

Carrots, raw

Vegetables
kcal / 100g
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g
F
g
C
g

Corn, sweet, yellow, raw

Vegetables
kcal / 100g
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g
F
g
C
g

Cauliflower, raw

Vegetables
kcal / 100g
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g
F
g
C
g

Celery, raw

Vegetables
kcal / 100g
P
g
F
g
C
g

Cucumber, with peel, raw

Vegetables
kcal / 100g
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g
F
g
C
g

Garlic, raw

Vegetables
kcal / 100g
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g
F
g
C
g

Kale, raw

Vegetables
kcal / 100g
P
g
F
g
C
g

Mushrooms, white, raw

Vegetables
kcal / 100g
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g
F
g
C
g

Onions, raw

Vegetables
kcal / 100g
P
g
F
g
C
g

Peppers, sweet, red, raw

Vegetables
kcal / 100g
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g
F
g
C
g

노루궁뎅이버섯, 생것

Vegetables
kcal / 100g
P
g
F
g
C
g

노루궁뎅이버섯, 생것

Vegetables
kcal / 100g
P
g
F
g
C
g

율무느타리버섯, 생것

Vegetables
kcal / 100g
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g
F
g
C
g

율무느타리버섯, 생것

Vegetables
kcal / 100g
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g
F
g
C
g

나도팽나무버섯, 마른것

Vegetables
kcal / 100g
P
g
F
g
C
g

나도팽나무버섯, 마른것

Vegetables
kcal / 100g
P
g
F
g
C
g

노루궁뎅이버섯, 마른것

Vegetables
kcal / 100g
P
g
F
g
C
g

노루궁뎅이버섯, 마른것

Vegetables
kcal / 100g
P
g
F
g
C
g

큰느타리버섯(새송이버섯) 가공(가루), 큰느타리버섯가루

Vegetables
kcal / 100g
P
g
F
g
C
g

큰느타리버섯(새송이버섯) 가공(가루), 큰느타리버섯가루

Vegetables
kcal / 100g
P
g
F
g
C
g

큰느타리버섯(새송이버섯), 생것

Vegetables
kcal / 100g
P
g
F
g
C
g

큰느타리버섯(새송이버섯), 데친것

Vegetables
kcal / 100g
P
g
F
g
C
g

검은비닐버섯, 생것

Vegetables
kcal / 100g
P
g
F
g
C
g

검은비닐버섯, 생것

Vegetables
kcal / 100g
P
g
F
g
C
g

버들송이버섯, 생것

Vegetables
kcal / 100g
P
g
F
g
C
g

버들송이버섯, 생것

Vegetables
kcal / 100g
P
g
F
g
C
g

애느타리버섯, 생것

Vegetables
kcal / 100g
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g
F
g
C
g

애느타리버섯, 생것

Vegetables
kcal / 100g
P
g
F
g
C
g

흰깔대기버섯, 생것

Vegetables
kcal / 100g
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g
F
g
C
g

흰깔대기버섯, 생것

Vegetables
kcal / 100g
P
g
F
g
C
g

검은비닐버섯, 마른것

Vegetables
kcal / 100g
P
g
F
g
C
g

검은비닐버섯, 마른것

Vegetables
kcal / 100g
P
g
F
g
C
g

불등풀가사리, 마른것

Vegetables
kcal / 100g
P
g
F
g
C
g

불등풀가사리, 마른것

Vegetables
kcal / 100g
P
g
F
g
C
g

버들송이버섯, 줄기, 마른것

Vegetables
kcal / 100g
P
g
F
g
C
g

버들송이버섯, 줄기, 마른것

Vegetables
kcal / 100g
P
g
F
g
C
g

버들송이버섯, 갓, 마른것

Vegetables
kcal / 100g
P
g
F
g
C
g

버들송이버섯, 갓, 마른것

Vegetables
kcal / 100g
P
g
F
g
C
g

양송이버섯 가공(통조림), 통조림

Vegetables
kcal / 100g
P
g
F
g
C
g

양송이버섯 가공(통조림), 통조림

Vegetables
kcal / 100g
P
g
F
g
C
g

우뭇가사리 가공(기타), 한천

Vegetables
kcal / 100g
P
g
F
g
C
g

우뭇가사리 가공(기타), 한천

Vegetables
kcal / 100g
P
g
F
g
C
g

Nutrition Rankings for Vegetables

Related Categories

Frequently Asked Questions

The Vegetables category includes 1635 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.

Foods in the Vegetables category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.

Calorie content across Vegetables foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.

Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.