Nuts, almonds, oil roasted, lightly salted vs Sausage, turkey, reduced fat, brown and serve, cooked
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Nuts, almonds, oil roasted, lightly salted | Sausage, turkey, reduced fat, brown and serve, cooked | Winner |
|---|---|---|---|
| Calories | 607 kcal | 204 kcal | |
| Total Fat | 55.2g | 10.3g | |
| Saturated Fat | 4.2g | 2.9g | |
| Cholesterol | 0mg | 58mg | |
| Sodium | 143mg | 721mg | |
| Total Carbohydrates | 17.7g | 10.9g | |
| Dietary Fiber | 10.5g | 0.3g | |
| Sugars | 4.5g | 0g | |
| Protein | 21.2g | 17g |
Vitamin Comparison
| Vitamin | Nuts, almonds, oil roasted, lightly salted | Sausage, turkey, reduced fat, brown and serve, cooked |
|---|---|---|
| Vitamin A | 0mcg | 2mcg |
| Vitamin D | 0mcg | 0.4mcg |
| Vitamin E | 26mg | 0mg |
| Thiamin (B1) | 0.1mg | 0.1mg |
| Riboflavin (B2) | 0.8mg | 0.2mg |
| Niacin (B3) | 3.7mg | 2.1mg |
| Vitamin B6 | 0.1mg | 0.2mg |
| Folate | 0mcg | 23mcg |
| Vitamin B12 | 0mcg | 0.3mcg |
Mineral Comparison
| Mineral | Nuts, almonds, oil roasted, lightly salted | Sausage, turkey, reduced fat, brown and serve, cooked |
|---|---|---|
| Calcium | 291mg | 31mg |
| Iron | 3.7mg | 1.8mg |
| Magnesium | 274mg | 21mg |
| Phosphorus | 466mg | 164mg |
| Potassium | 699mg | 207mg |
| Zinc | 3.1mg | 2.3mg |
| Selenium | 4.1mcg | 20.8mcg |
Summary
Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Nuts, almonds, oil roasted, lightly salted has more protein. Overall, Nuts, almonds, oil roasted, lightly salted wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.