|
1
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
1.2mcg
|
175 kcal
|
|
2
|
Beef, variety meats and by-products, liver, cooked, braised
|
1.2mcg
|
191 kcal
|
|
3
|
Beef, variety meats and by-products, liver, raw
|
1.2mcg
|
135 kcal
|
|
4
|
Beef, variety meats and by-products, kidneys, cooked, simmered
|
1.1mcg
|
158 kcal
|
|
5
|
Beef, variety meats and by-products, kidneys, raw
|
1.1mcg
|
99 kcal
|
|
6
|
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
|
0.8mcg
|
157 kcal
|
|
7
|
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised
|
0.7mcg
|
471 kcal
|
|
8
|
Beef, New Zealand, imported, sweetbread, cooked, boiled
|
0.6mcg
|
318 kcal
|
|
9
|
Beef, New Zealand, imported, sweetbread, raw
|
0.6mcg
|
303 kcal
|
|
10
|
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
0.5mcg
|
365 kcal
|
|
11
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
0.5mcg
|
355 kcal
|
|
12
|
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
|
0.4mcg
|
331 kcal
|
|
13
|
Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted
|
0.4mcg
|
286 kcal
|
|
14
|
Beef, retail cuts, separable fat, cooked
|
0.4mcg
|
680 kcal
|
|
15
|
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
0.4mcg
|
359 kcal
|
|
16
|
Beef, variety meats and by-products, tongue, cooked, simmered
|
0.4mcg
|
284 kcal
|
|
17
|
Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
0.4mcg
|
334 kcal
|
|
18
|
Beef, New Zealand, imported, intermuscular fat, cooked
|
0.4mcg
|
560 kcal
|
|
19
|
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
|
0.4mcg
|
341 kcal
|
|
20
|
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
|
0.4mcg
|
343 kcal
|
|
21
|
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
|
0.4mcg
|
309 kcal
|
|
22
|
Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted
|
0.4mcg
|
239 kcal
|
|
23
|
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
|
0.3mcg
|
267 kcal
|
|
24
|
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
0.3mcg
|
309 kcal
|
|
25
|
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried
|
0.3mcg
|
313 kcal
|
|
26
|
Beef, New Zealand, imported, subcutaneous fat, raw
|
0.3mcg
|
685 kcal
|
|
27
|
Beef, New Zealand, imported, ribs prepared, cooked, fast roasted
|
0.3mcg
|
197 kcal
|
|
28
|
Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled
|
0.3mcg
|
103 kcal
|
|
29
|
Beef, New Zealand, imported, intermuscular fat, raw
|
0.3mcg
|
602 kcal
|
|
30
|
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
|
0.3mcg
|
291 kcal
|
|
31
|
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
|
0.3mcg
|
278 kcal
|
|
32
|
Beef, New Zealand, imported, subcutaneous fat, cooked
|
0.3mcg
|
731 kcal
|
|
33
|
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
|
0.3mcg
|
295 kcal
|
|
34
|
Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried
|
0.3mcg
|
301 kcal
|
|
35
|
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
|
0.3mcg
|
264 kcal
|
|
36
|
Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised
|
0.3mcg
|
208 kcal
|
|
37
|
Beef, retail cuts, separable fat, raw
|
0.3mcg
|
674 kcal
|
|
38
|
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
0.3mcg
|
291 kcal
|
|
39
|
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
|
0.3mcg
|
280 kcal
|
|
40
|
Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised
|
0.3mcg
|
453 kcal
|
|
41
|
Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried
|
0.3mcg
|
217 kcal
|
|
42
|
Beef, New Zealand, imported, flank, separable lean only, cooked, braised
|
0.3mcg
|
194 kcal
|
|
43
|
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled
|
0.3mcg
|
271 kcal
|
|
44
|
Beef, New Zealand, imported, inside, raw
|
0.3mcg
|
128 kcal
|
|
45
|
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
|
0.3mcg
|
302 kcal
|
|
46
|
Beef, New Zealand, imported, variety meats and by-products, tongue, raw
|
0.3mcg
|
243 kcal
|
|
47
|
Beef, rib, shortribs, separable lean only, choice, cooked, braised
|
0.3mcg
|
295 kcal
|
|
48
|
Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried
|
0.2mcg
|
202 kcal
|
|
49
|
Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised
|
0.2mcg
|
197 kcal
|
|
50
|
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw
|
0.2mcg
|
206 kcal
|
|
51
|
Beef, New Zealand, imported, cube roll, separable lean and fat, raw
|
0.2mcg
|
225 kcal
|
|
52
|
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
0.2mcg
|
237 kcal
|
|
53
|
Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw
|
0.2mcg
|
181 kcal
|
|
54
|
Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised
|
0.2mcg
|
196 kcal
|
|
55
|
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled
|
0.2mcg
|
291 kcal
|
|
56
|
Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried
|
0.2mcg
|
200 kcal
|
|
57
|
Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw
|
0.2mcg
|
77 kcal
|
|
58
|
Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted
|
0.2mcg
|
228 kcal
|
|
59
|
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
0.2mcg
|
250 kcal
|
|
60
|
Beef, New Zealand, imported, oyster blade, separable lean only, raw
|
0.2mcg
|
155 kcal
|
|
61
|
Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised
|
0.2mcg
|
196 kcal
|
|
62
|
Beef, New Zealand, imported, striploin, separable lean and fat, raw
|
0.2mcg
|
252 kcal
|
|
63
|
Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled
|
0.2mcg
|
179 kcal
|
|
64
|
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
|
0.2mcg
|
210 kcal
|
|
65
|
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
|
0.2mcg
|
238 kcal
|
|
66
|
Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised
|
0.2mcg
|
252 kcal
|
|
67
|
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw
|
0.2mcg
|
212 kcal
|
|
68
|
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
|
0.2mcg
|
242 kcal
|
|
69
|
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
|
0.2mcg
|
239 kcal
|
|
70
|
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
0.2mcg
|
360 kcal
|
|
71
|
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
|
0.2mcg
|
247 kcal
|
|
72
|
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
|
0.2mcg
|
372 kcal
|
|
73
|
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
|
0.2mcg
|
253 kcal
|
|
74
|
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
0.2mcg
|
260 kcal
|
|
75
|
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
|
0.2mcg
|
255 kcal
|
|
76
|
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
0.2mcg
|
303 kcal
|
|
77
|
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw
|
0.2mcg
|
198 kcal
|
|
78
|
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
0.2mcg
|
306 kcal
|
|
79
|
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
0.2mcg
|
208 kcal
|
|
80
|
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
0.2mcg
|
282 kcal
|
|
81
|
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw
|
0.2mcg
|
252 kcal
|
|
82
|
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
|
0.2mcg
|
212 kcal
|
|
83
|
Beef, ground, unspecified fat content, cooked
|
0.2mcg
|
240 kcal
|
|
84
|
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
0.2mcg
|
300 kcal
|
|
85
|
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
0.2mcg
|
195 kcal
|
|
86
|
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
|
0.2mcg
|
235 kcal
|
|
87
|
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised
|
0.2mcg
|
202 kcal
|
|
88
|
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
0.2mcg
|
234 kcal
|
|
89
|
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
0.2mcg
|
285 kcal
|
|
90
|
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked
|
0.2mcg
|
259 kcal
|
|
91
|
Beef, ground, patties, frozen, cooked, broiled
|
0.2mcg
|
295 kcal
|
|
92
|
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
0.2mcg
|
222 kcal
|
|
93
|
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised
|
0.2mcg
|
341 kcal
|
|
94
|
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw
|
0.2mcg
|
324 kcal
|
|
95
|
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
0.2mcg
|
238 kcal
|
|
96
|
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
|
0.2mcg
|
306 kcal
|
|
97
|
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
0.2mcg
|
223 kcal
|
|
98
|
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
|
0.2mcg
|
303 kcal
|
|
99
|
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
0.2mcg
|
218 kcal
|
|
100
|
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
|
0.2mcg
|
284 kcal
|