Legumes
492 foods
やぶまめ 乾
Legumesらいまめ 全粒 ゆで
Legumesらいまめ 全粒 乾
Legumesりょくとう 全粒 ゆで
Legumesりょくとう 全粒 乾
Legumesレンズまめ 全粒 ゆで
Legumesレンズまめ 全粒 乾
Legumes녹두 가공(면류), 녹두묵
Legumes녹두 가공(면류), 녹두묵
LegumesSILK French Vanilla Creamer
LegumesSILK Hazelnut Creamer
LegumesSILK Original Creamer
LegumesNutrition Rankings for Legumes
Related Categories
Frequently Asked Questions
The Legumes category includes 492 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.
Foods in the Legumes category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.
Calorie content across Legumes foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.
Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.