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Vegetables

1635 foods

Epazote, raw

Vegetables
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Eppaw, raw

Vegetables
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Escarole, cooked, boiled, drained, no salt added

Vegetables
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Fennel, bulb, raw

Vegetables
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Fiddlehead ferns, frozen, unprepared

Vegetables
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Fiddlehead ferns, raw

Vegetables
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Fireweed, leaves, raw

Vegetables
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Fungi, Cloud ears, dried

Vegetables
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Ginger root, pickled, canned, with artificial sweetener

Vegetables
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Ginger root, raw

Vegetables
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Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt

Vegetables
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Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt

Vegetables
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Gourd, dishcloth (towelgourd), raw

Vegetables
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Gourd, white-flowered (calabash), cooked, boiled, drained, without salt

Vegetables
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Gourd, white-flowered (calabash), cooked, boiled, drained, with salt

Vegetables
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Gourd, white-flowered (calabash), raw

Vegetables
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Grape leaves, canned

Vegetables
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Grape leaves, raw

Vegetables
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Hearts of palm, canned

Vegetables
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Hearts of palm, raw

Vegetables
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Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt

Vegetables
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Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt

Vegetables
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Hyacinth-beans, immature seeds, raw

Vegetables
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Jerusalem-artichokes, raw

Vegetables
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Jew's ear, (pepeao), raw

Vegetables
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Jute, potherb, cooked, boiled, drained, without salt

Vegetables
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Jute, potherb, cooked, boiled, drained, with salt

Vegetables
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Jute, potherb, raw

Vegetables
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Kale, cooked, boiled, drained, without salt

Vegetables
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Kale, cooked, boiled, drained, with salt

Vegetables
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Kale, frozen, cooked, boiled, drained, without salt

Vegetables
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Kale, frozen, cooked, boiled, drained, with salt

Vegetables
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Kale, frozen, unprepared

Vegetables
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Kanpyo, (dried gourd strips)

Vegetables
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Kohlrabi, cooked, boiled, drained, without salt

Vegetables
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Kohlrabi, cooked, boiled, drained, with salt

Vegetables
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Kohlrabi, raw

Vegetables
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Lambsquarters, cooked, boiled, drained, without salt

Vegetables
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Lambsquarters, cooked, boiled, drained, with salt

Vegetables
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Lambsquarters, raw

Vegetables
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Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt

Vegetables
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Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt

Vegetables
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Leeks, (bulb and lower-leaf portion), freeze-dried

Vegetables
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Leeks, (bulb and lower leaf-portion), raw

Vegetables
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Lemon grass (citronella), raw

Vegetables
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Lentils, sprouted, cooked, stir-fried, without salt

Vegetables
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Lentils, sprouted, cooked, stir-fried, with salt

Vegetables
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Lentils, sprouted, raw

Vegetables
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Nutrition Rankings for Vegetables

Related Categories

Frequently Asked Questions

The Vegetables category includes 1635 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.

Foods in the Vegetables category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.

Calorie content across Vegetables foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.

Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.