|
1
|
Veal, variety meats and by-products, liver, raw
|
12,0mg
|
140 kcal
|
|
2
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
11,9mg
|
193 kcal
|
|
3
|
Veal, variety meats and by-products, liver, cooked, braised
|
11,2mg
|
192 kcal
|
|
4
|
Game meat, bear, cooked, simmered
|
10,3mg
|
259 kcal
|
|
5
|
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
|
8,7mg
|
187 kcal
|
|
6
|
Game meat, deer, shoulder clod, separable lean only, cooked, braised
|
8,6mg
|
191 kcal
|
|
7
|
Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised
|
8,6mg
|
193 kcal
|
|
8
|
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
|
8,1mg
|
288 kcal
|
|
9
|
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
|
7,9mg
|
165 kcal
|
|
10
|
Lamb, variety meats and by-products, liver, cooked, braised
|
7,9mg
|
220 kcal
|
|
11
|
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised
|
7,8mg
|
238 kcal
|
|
12
|
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
|
7,7mg
|
243 kcal
|
|
13
|
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
|
7,7mg
|
243 kcal
|
|
14
|
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised
|
7,5mg
|
283 kcal
|
|
15
|
Veal, shoulder, blade, separable lean only, cooked, braised
|
7,4mg
|
198 kcal
|
|
16
|
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
|
7,3mg
|
279 kcal
|
|
17
|
Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised
|
7,1mg
|
209 kcal
|
|
18
|
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
|
7,0mg
|
199 kcal
|
|
19
|
Veal, shoulder, blade, separable lean and fat, cooked, braised
|
7,0mg
|
225 kcal
|
|
20
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
7,0mg
|
339 kcal
|
|
21
|
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
|
7,0mg
|
236 kcal
|
|
22
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
|
6,9mg
|
345 kcal
|
|
23
|
Veal, shank (fore and hind), separable lean only, cooked, braised
|
6,8mg
|
177 kcal
|
|
24
|
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
6,8mg
|
338 kcal
|
|
25
|
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked
|
6,7mg
|
233 kcal
|
|
26
|
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
|
6,6mg
|
311 kcal
|
|
27
|
Veal, shank (fore and hind), separable lean and fat, cooked, braised
|
6,6mg
|
191 kcal
|
|
28
|
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
6,6mg
|
210 kcal
|
|
29
|
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
|
6,6mg
|
228 kcal
|
|
30
|
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
|
6,6mg
|
223 kcal
|
|
31
|
Game meat, elk, ground, cooked, pan-broiled
|
6,6mg
|
193 kcal
|
|
32
|
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
6,5mg
|
209 kcal
|
|
33
|
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
6,5mg
|
211 kcal
|
|
34
|
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised
|
6,5mg
|
256 kcal
|
|
35
|
Game meat, beefalo, composite of cuts, cooked, roasted
|
6,4mg
|
188 kcal
|
|
36
|
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
|
6,4mg
|
344 kcal
|
|
37
|
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled
|
6,3mg
|
231 kcal
|
|
38
|
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
6,2mg
|
337 kcal
|
|
39
|
Veal, shoulder, arm, separable lean only, cooked, braised
|
6,2mg
|
201 kcal
|
|
40
|
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised
|
6,2mg
|
255 kcal
|
|
41
|
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
|
6,1mg
|
346 kcal
|
|
42
|
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
|
6,1mg
|
123 kcal
|
|
43
|
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
6,0mg
|
204 kcal
|
|
44
|
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
|
6,0mg
|
188 kcal
|
|
45
|
Veal, rib, separable lean only, cooked, braised
|
6,0mg
|
218 kcal
|
|
46
|
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw
|
6,0mg
|
120 kcal
|
|
47
|
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked
|
5,9mg
|
296 kcal
|
|
48
|
Veal, shoulder, arm, separable lean and fat, cooked, braised
|
5,8mg
|
236 kcal
|
|
49
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
|
5,8mg
|
267 kcal
|
|
50
|
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled
|
5,8mg
|
186 kcal
|
|
51
|
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
5,7mg
|
200 kcal
|
|
52
|
Veal, shoulder, blade, separable lean only, cooked, roasted
|
5,7mg
|
171 kcal
|
|
53
|
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
|
5,7mg
|
278 kcal
|
|
54
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
5,7mg
|
270 kcal
|
|
55
|
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised
|
5,7mg
|
264 kcal
|
|
56
|
Game meat, elk, round, separable lean only, cooked, broiled
|
5,6mg
|
156 kcal
|
|
57
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
5,6mg
|
238 kcal
|
|
58
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
|
5,6mg
|
278 kcal
|
|
59
|
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
|
5,6mg
|
291 kcal
|
|
60
|
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised
|
5,6mg
|
285 kcal
|
|
61
|
Veal, shoulder, blade, separable lean and fat, cooked, roasted
|
5,6mg
|
186 kcal
|
|
62
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
|
5,6mg
|
281 kcal
|
|
63
|
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
|
5,6mg
|
268 kcal
|
|
64
|
Veal, rib, separable lean and fat, cooked, braised
|
5,6mg
|
251 kcal
|
|
65
|
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
5,4mg
|
269 kcal
|
|
66
|
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised
|
5,4mg
|
196 kcal
|
|
67
|
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
|
5,4mg
|
195 kcal
|
|
68
|
Game meat, elk, ground, raw
|
5,4mg
|
172 kcal
|
|
69
|
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised
|
5,4mg
|
322 kcal
|
|
70
|
Bison, ground, grass-fed, cooked
|
5,3mg
|
179 kcal
|
|
71
|
Veal, foreshank, osso buco, separable lean only, cooked, braised
|
5,3mg
|
157 kcal
|
|
72
|
Game meat, bison, chuck, shoulder clod, separable lean only, raw
|
5,3mg
|
119 kcal
|
|
73
|
Game meat, goat, cooked, roasted
|
5,3mg
|
143 kcal
|
|
74
|
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
|
5,3mg
|
206 kcal
|
|
75
|
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
5,3mg
|
235 kcal
|
|
76
|
Game meat, caribou, cooked, roasted
|
5,3mg
|
167 kcal
|
|
77
|
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
5,3mg
|
192 kcal
|
|
78
|
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
|
5,3mg
|
170 kcal
|
|
79
|
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
|
5,2mg
|
276 kcal
|
|
80
|
Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw
|
5,2mg
|
164 kcal
|
|
81
|
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw
|
5,2mg
|
201 kcal
|
|
82
|
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
5,2mg
|
201 kcal
|
|
83
|
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled
|
5,2mg
|
188 kcal
|
|
84
|
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
|
5,2mg
|
183 kcal
|
|
85
|
Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised
|
5,2mg
|
307 kcal
|
|
86
|
Game meat, deer, ground, cooked, pan-broiled
|
5,2mg
|
187 kcal
|
|
87
|
Veal, variety meats and by-products, pancreas, cooked, braised
|
5,2mg
|
256 kcal
|
|
88
|
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked
|
5,1mg
|
201 kcal
|
|
89
|
Game meat, bison, ground, cooked, pan-broiled
|
5,1mg
|
238 kcal
|
|
90
|
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
|
5,1mg
|
184 kcal
|
|
91
|
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw
|
5,1mg
|
151 kcal
|
|
92
|
Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled
|
5,1mg
|
171 kcal
|
|
93
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
5,1mg
|
168 kcal
|
|
94
|
Game meat, elk, loin, separable lean only, cooked, broiled
|
5,1mg
|
167 kcal
|
|
95
|
Veal, composite of trimmed retail cuts, separable lean only, cooked
|
5,1mg
|
196 kcal
|
|
96
|
Veal, foreshank, osso buco, separable lean and fat, cooked, braised
|
5,1mg
|
182 kcal
|
|
97
|
Veal, shoulder, blade chop, separable lean only, cooked, grilled
|
5,1mg
|
159 kcal
|
|
98
|
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
5,0mg
|
180 kcal
|
|
99
|
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled
|
5,0mg
|
177 kcal
|
|
100
|
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
|
5,0mg
|
269 kcal
|