|
1
|
Lamb, variety meats and by-products, mechanically separated, raw
|
162,0mg
|
276 kcal
|
|
2
|
Veal, external fat only, cooked
|
58,0mg
|
540 kcal
|
|
3
|
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised
|
58,0mg
|
264 kcal
|
|
4
|
Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised
|
52,0mg
|
307 kcal
|
|
5
|
Veal, seam fat only, cooked
|
43,0mg
|
505 kcal
|
|
6
|
Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried
|
42,0mg
|
208 kcal
|
|
7
|
Veal, shoulder, blade, separable lean only, cooked, braised
|
40,0mg
|
198 kcal
|
|
8
|
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised
|
40,0mg
|
255 kcal
|
|
9
|
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
|
39,0mg
|
238 kcal
|
|
10
|
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
|
39,0mg
|
216 kcal
|
|
11
|
Veal, shoulder, blade, separable lean and fat, cooked, braised
|
38,0mg
|
225 kcal
|
|
12
|
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
|
37,0mg
|
199 kcal
|
|
13
|
Game meat, muskrat, cooked, roasted
|
36,0mg
|
234 kcal
|
|
14
|
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
|
35,0mg
|
228 kcal
|
|
15
|
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised
|
34,0mg
|
322 kcal
|
|
16
|
Veal, shank (fore and hind), separable lean only, cooked, braised
|
34,0mg
|
177 kcal
|
|
17
|
Veal, shank (fore and hind), separable lean and fat, cooked, braised
|
33,0mg
|
191 kcal
|
|
18
|
Veal, loin, separable lean only, cooked, braised
|
32,0mg
|
226 kcal
|
|
19
|
Veal, external fat only, raw
|
31,0mg
|
503 kcal
|
|
20
|
Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried
|
31,0mg
|
332 kcal
|
|
21
|
Veal, shoulder, arm, separable lean only, cooked, braised
|
30,0mg
|
201 kcal
|
|
22
|
Veal, seam fat only, raw
|
30,0mg
|
444 kcal
|
|
23
|
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
|
29,0mg
|
188 kcal
|
|
24
|
Veal, variety meats and by-products, kidneys, cooked, braised
|
29,0mg
|
163 kcal
|
|
25
|
Veal, shoulder, blade, separable lean and fat, cooked, roasted
|
28,0mg
|
186 kcal
|
|
26
|
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked
|
28,0mg
|
233 kcal
|
|
27
|
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
|
28,0mg
|
288 kcal
|
|
28
|
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked
|
28,0mg
|
296 kcal
|
|
29
|
Veal, shoulder, blade, separable lean only, cooked, roasted
|
28,0mg
|
171 kcal
|
|
30
|
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled
|
28,0mg
|
231 kcal
|
|
31
|
Veal, loin, separable lean and fat, cooked, braised
|
28,0mg
|
284 kcal
|
|
32
|
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
|
28,0mg
|
291 kcal
|
|
33
|
Veal, shoulder, arm, separable lean and fat, cooked, braised
|
28,0mg
|
236 kcal
|
|
34
|
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw
|
27,0mg
|
164 kcal
|
|
35
|
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
|
27,0mg
|
170 kcal
|
|
36
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
27,0mg
|
339 kcal
|
|
37
|
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
|
27,0mg
|
311 kcal
|
|
38
|
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised
|
27,0mg
|
238 kcal
|
|
39
|
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised
|
27,0mg
|
285 kcal
|
|
40
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
|
27,0mg
|
345 kcal
|
|
41
|
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
|
27,0mg
|
184 kcal
|
|
42
|
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised
|
27,0mg
|
342 kcal
|
|
43
|
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
|
27,0mg
|
357 kcal
|
|
44
|
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
27,0mg
|
338 kcal
|
|
45
|
Veal, shoulder, arm, separable lean only, cooked, roasted
|
27,0mg
|
164 kcal
|
|
46
|
Lamb, Australian, imported, fresh, separable fat, cooked
|
27,0mg
|
639 kcal
|
|
47
|
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked
|
27,0mg
|
586 kcal
|
|
48
|
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised
|
26,0mg
|
283 kcal
|
|
49
|
Veal, shoulder, arm, separable lean and fat, cooked, roasted
|
26,0mg
|
183 kcal
|
|
50
|
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
|
26,0mg
|
279 kcal
|
|
51
|
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
|
25,0mg
|
346 kcal
|
|
52
|
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised
|
25,0mg
|
270 kcal
|
|
53
|
Game meat, muskrat, raw
|
25,0mg
|
162 kcal
|
|
54
|
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
|
25,0mg
|
344 kcal
|
|
55
|
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
25,0mg
|
337 kcal
|
|
56
|
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled
|
24,0mg
|
199 kcal
|
|
57
|
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
24,0mg
|
211 kcal
|
|
58
|
Veal, composite of trimmed retail cuts, separable lean only, cooked
|
24,0mg
|
196 kcal
|
|
59
|
Veal, rib, separable lean only, cooked, braised
|
24,0mg
|
218 kcal
|
|
60
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
|
24,0mg
|
278 kcal
|
|
61
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
|
24,0mg
|
267 kcal
|
|
62
|
Game meat, beefalo, composite of cuts, cooked, roasted
|
24,0mg
|
188 kcal
|
|
63
|
Lamb, New Zealand, imported, neck chops, separable lean only, raw
|
23,0mg
|
151 kcal
|
|
64
|
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked
|
23,0mg
|
586 kcal
|
|
65
|
Veal, shoulder, blade chop, separable lean only, raw
|
23,0mg
|
110 kcal
|
|
66
|
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled
|
23,0mg
|
315 kcal
|
|
67
|
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
|
23,0mg
|
296 kcal
|
|
68
|
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
|
23,0mg
|
268 kcal
|
|
69
|
Veal, shoulder, blade chop, separable lean and fat, raw
|
23,0mg
|
148 kcal
|
|
70
|
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw
|
23,0mg
|
640 kcal
|
|
71
|
Veal, shoulder, arm, separable lean only, raw
|
22,0mg
|
105 kcal
|
|
72
|
Veal, foreshank, osso buco, separable lean and fat, cooked, braised
|
22,0mg
|
182 kcal
|
|
73
|
Veal, composite of trimmed retail cuts, separable lean and fat, cooked
|
22,0mg
|
231 kcal
|
|
74
|
Game meat, beaver, cooked, roasted
|
22,0mg
|
212 kcal
|
|
75
|
Veal, rib, separable lean and fat, cooked, braised
|
22,0mg
|
251 kcal
|
|
76
|
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted
|
22,0mg
|
193 kcal
|
|
77
|
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
|
22,0mg
|
359 kcal
|
|
78
|
Veal, shoulder, whole (arm and blade), separable lean only, raw
|
22,0mg
|
112 kcal
|
|
79
|
Game meat, caribou, cooked, roasted
|
22,0mg
|
167 kcal
|
|
80
|
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
22,0mg
|
341 kcal
|
|
81
|
Veal, shoulder, whole (arm and blade), separable lean and fat, raw
|
22,0mg
|
130 kcal
|
|
82
|
Lamb, ground, cooked, broiled
|
22,0mg
|
283 kcal
|
|
83
|
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw
|
22,0mg
|
275 kcal
|
|
84
|
Veal, loin, separable lean only, cooked, roasted
|
21,0mg
|
175 kcal
|
|
85
|
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
21,0mg
|
209 kcal
|
|
86
|
Lamb, variety meats and by-products, brain, cooked, pan-fried
|
21,0mg
|
273 kcal
|
|
87
|
Veal, foreshank, osso buco, separable lean only, cooked, braised
|
21,0mg
|
157 kcal
|
|
88
|
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
|
21,0mg
|
199 kcal
|
|
89
|
Veal, shoulder, arm, separable lean and fat, raw
|
21,0mg
|
132 kcal
|
|
90
|
Veal, shoulder, blade chop, separable lean only, cooked, grilled
|
21,0mg
|
159 kcal
|
|
91
|
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
|
21,0mg
|
219 kcal
|
|
92
|
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
21,0mg
|
210 kcal
|
|
93
|
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
|
21,0mg
|
278 kcal
|
|
94
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
21,0mg
|
270 kcal
|
|
95
|
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled
|
21,0mg
|
192 kcal
|
|
96
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
|
21,0mg
|
281 kcal
|
|
97
|
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
21,0mg
|
232 kcal
|
|
98
|
Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
|
20,0mg
|
206 kcal
|
|
99
|
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
|
20,0mg
|
187 kcal
|
|
100
|
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
|
20,0mg
|
297 kcal
|