|
1
|
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
|
0,3g
|
238 kcal
|
|
2
|
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
|
0,2g
|
216 kcal
|
|
3
|
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked
|
0,0g
|
294 kcal
|
|
4
|
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
|
0,0g
|
243 kcal
|
|
5
|
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw
|
0,0g
|
120 kcal
|
|
6
|
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
|
0,0g
|
187 kcal
|
|
7
|
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw
|
0,0g
|
125 kcal
|
|
8
|
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
0,0g
|
232 kcal
|
|
9
|
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
0,0g
|
180 kcal
|
|
10
|
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw
|
0,0g
|
272 kcal
|
|
11
|
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
|
0,0g
|
309 kcal
|
|
12
|
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw
|
0,0g
|
143 kcal
|
|
13
|
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
0,0g
|
216 kcal
|
|
14
|
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw
|
0,0g
|
169 kcal
|
|
15
|
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked
|
0,0g
|
586 kcal
|
|
16
|
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
0,0g
|
243 kcal
|
|
17
|
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw
|
0,0g
|
264 kcal
|
|
18
|
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
|
0,0g
|
344 kcal
|
|
19
|
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
0,0g
|
210 kcal
|
|
20
|
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
0,0g
|
204 kcal
|
|
21
|
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
|
0,0g
|
260 kcal
|
|
22
|
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
|
0,0g
|
346 kcal
|
|
23
|
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
0,0g
|
200 kcal
|
|
24
|
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
0,0g
|
192 kcal
|
|
25
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw
|
0,0g
|
259 kcal
|
|
26
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
|
0,0g
|
345 kcal
|
|
27
|
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
0,0g
|
211 kcal
|
|
28
|
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
0,0g
|
209 kcal
|
|
29
|
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
|
0,0g
|
134 kcal
|
|
30
|
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
|
0,0g
|
223 kcal
|
|
31
|
Lamb, ground, cooked, broiled
|
0,0g
|
283 kcal
|
|
32
|
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw
|
0,0g
|
640 kcal
|
|
33
|
Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw
|
0,0g
|
183 kcal
|
|
34
|
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised
|
0,0g
|
256 kcal
|
|
35
|
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw
|
0,0g
|
126 kcal
|
|
36
|
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted
|
0,0g
|
181 kcal
|
|
37
|
Lamb, New Zealand, imported, loin chop, separable lean and fat, raw
|
0,0g
|
298 kcal
|
|
38
|
Game meat, muskrat, raw
|
0,0g
|
162 kcal
|
|
39
|
Game meat, muskrat, cooked, roasted
|
0,0g
|
234 kcal
|
|
40
|
Game meat, opossum, cooked, roasted
|
0,0g
|
221 kcal
|
|
41
|
Game meat, rabbit, domesticated, composite of cuts, raw
|
0,0g
|
136 kcal
|
|
42
|
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
|
0,0g
|
197 kcal
|
|
43
|
Game meat, squirrel, raw
|
0,0g
|
120 kcal
|
|
44
|
Game meat, squirrel, cooked, roasted
|
0,0g
|
173 kcal
|
|
45
|
Lamb, variety meats and by-products, brain, raw
|
0,0g
|
122 kcal
|
|
46
|
Lamb, variety meats and by-products, brain, cooked, braised
|
0,0g
|
145 kcal
|
|
47
|
Lamb, variety meats and by-products, heart, raw
|
0,0g
|
122 kcal
|
|
48
|
Lamb, variety meats and by-products, heart, cooked, braised
|
0,0g
|
185 kcal
|
|
49
|
Veal, variety meats and by-products, heart, raw
|
0,0g
|
110 kcal
|
|
50
|
Veal, variety meats and by-products, heart, cooked, braised
|
0,0g
|
186 kcal
|
|
51
|
Lamb, variety meats and by-products, liver, cooked, braised
|
0,0g
|
220 kcal
|
|
52
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
0,0g
|
238 kcal
|
|
53
|
Veal, variety meats and by-products, liver, raw
|
0,0g
|
140 kcal
|
|
54
|
Veal, variety meats and by-products, liver, cooked, braised
|
0,0g
|
192 kcal
|
|
55
|
Veal, variety meats and by-products, lungs, cooked, braised
|
0,0g
|
104 kcal
|
|
56
|
Lamb, variety meats and by-products, mechanically separated, raw
|
0,0g
|
276 kcal
|
|
57
|
Lamb, variety meats and by-products, pancreas, raw
|
0,0g
|
152 kcal
|
|
58
|
Lamb, variety meats and by-products, pancreas, cooked, braised
|
0,0g
|
234 kcal
|
|
59
|
Veal, variety meats and by-products, spleen, raw
|
0,0g
|
98 kcal
|
|
60
|
Veal, variety meats and by-products, spleen, cooked, braised
|
0,0g
|
129 kcal
|
|
61
|
Veal, variety meats and by-products, thymus, raw
|
0,0g
|
101 kcal
|
|
62
|
Veal, variety meats and by-products, thymus, cooked, braised
|
0,0g
|
125 kcal
|
|
63
|
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
0,0g
|
235 kcal
|
|
64
|
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
|
0,0g
|
225 kcal
|
|
65
|
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
|
0,0g
|
271 kcal
|
|
66
|
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
0,0g
|
201 kcal
|
|
67
|
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
0,0g
|
217 kcal
|
|
68
|
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
0,0g
|
261 kcal
|
|
69
|
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
0,0g
|
284 kcal
|
|
70
|
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
0,0g
|
279 kcal
|
|
71
|
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
|
0,0g
|
244 kcal
|
|
72
|
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
0,0g
|
338 kcal
|
|
73
|
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
|
0,0g
|
268 kcal
|
|
74
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
0,0g
|
244 kcal
|
|
75
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
0,0g
|
339 kcal
|
|
76
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
|
0,0g
|
267 kcal
|
|
77
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
0,0g
|
270 kcal
|
|
78
|
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
|
0,0g
|
201 kcal
|
|
79
|
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
|
0,0g
|
234 kcal
|
|
80
|
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw
|
0,0g
|
273 kcal
|
|
81
|
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
|
0,0g
|
296 kcal
|
|
82
|
Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw
|
0,0g
|
113 kcal
|
|
83
|
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw
|
0,0g
|
116 kcal
|
|
84
|
Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw
|
0,0g
|
109 kcal
|
|
85
|
Veal, breast, separable fat, cooked
|
0,0g
|
521 kcal
|
|
86
|
Veal, shank (fore and hind), separable lean and fat, raw
|
0,0g
|
113 kcal
|
|
87
|
Veal, shank (fore and hind), separable lean and fat, cooked, braised
|
0,0g
|
191 kcal
|
|
88
|
Veal, shank (fore and hind), separable lean only, raw
|
0,0g
|
108 kcal
|
|
89
|
Veal, shank (fore and hind), separable lean only, cooked, braised
|
0,0g
|
177 kcal
|
|
90
|
Lamb, Australian, imported, fresh, separable fat, raw
|
0,0g
|
648 kcal
|
|
91
|
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
|
0,0g
|
195 kcal
|
|
92
|
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
|
0,0g
|
236 kcal
|
|
93
|
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
|
0,0g
|
135 kcal
|
|
94
|
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
|
0,0g
|
190 kcal
|
|
95
|
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw
|
0,0g
|
201 kcal
|
|
96
|
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
|
0,0g
|
231 kcal
|
|
97
|
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
|
0,0g
|
133 kcal
|
|
98
|
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
|
0,0g
|
215 kcal
|
|
99
|
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw
|
0,0g
|
208 kcal
|
|
100
|
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw
|
0,0g
|
201 kcal
|