|
1
|
Veal, leg (top round), separable lean only, cooked, braised
|
36.7g
|
203 kcal
|
|
2
|
Game meat, deer, shoulder clod, separable lean only, cooked, braised
|
36.3g
|
191 kcal
|
|
3
|
Veal, leg (top round), separable lean and fat, cooked, braised
|
36.2g
|
211 kcal
|
|
4
|
Veal, shoulder, arm, separable lean only, cooked, braised
|
35.7g
|
201 kcal
|
|
5
|
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
|
35.5g
|
279 kcal
|
|
6
|
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
|
34.9g
|
188 kcal
|
|
7
|
Game meat, beaver, cooked, roasted
|
34.8g
|
212 kcal
|
|
8
|
Veal, rib, separable lean only, cooked, braised
|
34.4g
|
218 kcal
|
|
9
|
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised
|
34.2g
|
238 kcal
|
|
10
|
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised
|
34.1g
|
285 kcal
|
|
11
|
Veal, sirloin, separable lean only, cooked, braised
|
34.0g
|
204 kcal
|
|
12
|
Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised
|
33.8g
|
193 kcal
|
|
13
|
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
|
33.7g
|
223 kcal
|
|
14
|
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
|
33.7g
|
199 kcal
|
|
15
|
Veal, loin, separable lean only, cooked, braised
|
33.6g
|
226 kcal
|
|
16
|
Veal, shoulder, arm, separable lean and fat, cooked, braised
|
33.6g
|
236 kcal
|
|
17
|
Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised
|
33.3g
|
209 kcal
|
|
18
|
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled
|
33.2g
|
236 kcal
|
|
19
|
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
|
33.2g
|
183 kcal
|
|
20
|
Game meat, rabbit, wild, cooked, stewed
|
33.0g
|
173 kcal
|
|
21
|
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised
|
32.8g
|
283 kcal
|
|
22
|
Veal, shoulder, blade, separable lean only, cooked, braised
|
32.7g
|
198 kcal
|
|
23
|
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised
|
32.5g
|
196 kcal
|
|
24
|
Game meat, bear, cooked, simmered
|
32.4g
|
259 kcal
|
|
25
|
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
|
32.4g
|
288 kcal
|
|
26
|
Veal, rib, separable lean and fat, cooked, braised
|
32.4g
|
251 kcal
|
|
27
|
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled
|
32.2g
|
234 kcal
|
|
28
|
Veal, shank (fore and hind), separable lean only, cooked, braised
|
32.2g
|
177 kcal
|
|
29
|
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
|
32.1g
|
215 kcal
|
|
30
|
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
|
32.1g
|
228 kcal
|
|
31
|
Veal, composite of trimmed retail cuts, separable lean only, cooked
|
31.9g
|
196 kcal
|
|
32
|
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
|
31.9g
|
151 kcal
|
|
33
|
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
|
31.8g
|
211 kcal
|
|
34
|
Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled
|
31.5g
|
152 kcal
|
|
35
|
Veal, shank (fore and hind), separable lean and fat, cooked, braised
|
31.5g
|
191 kcal
|
|
36
|
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised
|
31.4g
|
264 kcal
|
|
37
|
Veal, sirloin, separable lean and fat, cooked, braised
|
31.3g
|
252 kcal
|
|
38
|
Veal, shoulder, blade, separable lean and fat, cooked, braised
|
31.3g
|
225 kcal
|
|
39
|
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
31.1g
|
337 kcal
|
|
40
|
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised
|
31.1g
|
255 kcal
|
|
41
|
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
|
31.0g
|
187 kcal
|
|
42
|
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
|
31.0g
|
184 kcal
|
|
43
|
Game meat, elk, loin, separable lean only, cooked, broiled
|
31.0g
|
167 kcal
|
|
44
|
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
|
30.9g
|
187 kcal
|
|
45
|
Game meat, elk, round, separable lean only, cooked, broiled
|
30.9g
|
156 kcal
|
|
46
|
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled
|
30.9g
|
276 kcal
|
|
47
|
Game meat, squirrel, cooked, roasted
|
30.8g
|
173 kcal
|
|
48
|
Game meat, elk, tenderloin, separable lean only, cooked, broiled
|
30.8g
|
162 kcal
|
|
49
|
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised
|
30.7g
|
174 kcal
|
|
50
|
Game meat, beefalo, composite of cuts, cooked, roasted
|
30.7g
|
188 kcal
|
|
51
|
Lamb, variety meats and by-products, liver, cooked, braised
|
30.6g
|
220 kcal
|
|
52
|
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
|
30.4g
|
346 kcal
|
|
53
|
Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
|
30.4g
|
206 kcal
|
|
54
|
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised
|
30.4g
|
256 kcal
|
|
55
|
Veal, breast, whole, boneless, separable lean only, cooked, braised
|
30.3g
|
218 kcal
|
|
56
|
Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled
|
30.2g
|
150 kcal
|
|
57
|
Veal, loin, separable lean and fat, cooked, braised
|
30.2g
|
284 kcal
|
|
58
|
Game meat, elk, cooked, roasted
|
30.2g
|
146 kcal
|
|
59
|
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
|
30.2g
|
226 kcal
|
|
60
|
Game meat, opossum, cooked, roasted
|
30.2g
|
221 kcal
|
|
61
|
Game meat, deer, cooked, roasted
|
30.2g
|
158 kcal
|
|
62
|
Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled
|
30.2g
|
174 kcal
|
|
63
|
Game meat, muskrat, cooked, roasted
|
30.1g
|
234 kcal
|
|
64
|
Veal, composite of trimmed retail cuts, separable lean and fat, cooked
|
30.1g
|
231 kcal
|
|
65
|
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
30.0g
|
216 kcal
|
|
66
|
Game meat, deer, tenderloin, separable lean only, cooked, broiled
|
29.9g
|
149 kcal
|
|
67
|
Game meat, caribou, cooked, roasted
|
29.8g
|
167 kcal
|
|
68
|
Veal, loin, chop, separable lean only, cooked, grilled
|
29.8g
|
159 kcal
|
|
69
|
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
|
29.7g
|
311 kcal
|
|
70
|
Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised
|
29.6g
|
247 kcal
|
|
71
|
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked
|
29.6g
|
206 kcal
|
|
72
|
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
29.5g
|
338 kcal
|
|
73
|
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised
|
29.5g
|
204 kcal
|
|
74
|
Game meat, antelope, cooked, roasted
|
29.4g
|
150 kcal
|
|
75
|
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised
|
29.4g
|
342 kcal
|
|
76
|
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled
|
29.4g
|
177 kcal
|
|
77
|
Game meat, moose, cooked, roasted
|
29.3g
|
134 kcal
|
|
78
|
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
|
29.3g
|
199 kcal
|
|
79
|
Game meat, raccoon, cooked, roasted
|
29.2g
|
255 kcal
|
|
80
|
Veal, variety meats and by-products, heart, cooked, braised
|
29.1g
|
186 kcal
|
|
81
|
Veal, foreshank, osso buco, separable lean only, cooked, braised
|
29.1g
|
157 kcal
|
|
82
|
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
|
29.1g
|
197 kcal
|
|
83
|
Veal, variety meats and by-products, pancreas, cooked, braised
|
29.1g
|
256 kcal
|
|
84
|
Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted
|
29.0g
|
156 kcal
|
|
85
|
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted
|
29.0g
|
157 kcal
|
|
86
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
28.9g
|
339 kcal
|
|
87
|
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
|
28.7g
|
344 kcal
|
|
88
|
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
|
28.6g
|
190 kcal
|
|
89
|
Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised
|
28.5g
|
307 kcal
|
|
90
|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
|
28.5g
|
345 kcal
|
|
91
|
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled
|
28.5g
|
305 kcal
|
|
92
|
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
28.4g
|
204 kcal
|
|
93
|
Veal, variety meats and by-products, liver, cooked, braised
|
28.4g
|
192 kcal
|
|
94
|
Game meat, bison, separable lean only, cooked, roasted
|
28.4g
|
143 kcal
|
|
95
|
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
|
28.4g
|
216 kcal
|
|
96
|
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
|
28.4g
|
243 kcal
|
|
97
|
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
|
28.4g
|
243 kcal
|
|
98
|
Game meat, boar, wild, cooked, roasted
|
28.3g
|
160 kcal
|
|
99
|
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
28.3g
|
191 kcal
|
|
100
|
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
|
28.2g
|
248 kcal
|