Grains & Pasta — Highest Fiber Ranking

100 foods ranked by Highest Fiber per 100g serving.

# Food Highest Fiber Calories
1 Corn bran, crude 79,0g 224 kcal
2 Wheat bran, crude 42,8g 216 kcal
3 Rye flour, dark 23,8g 325 kcal
4 Rice bran, crude 21,0g 316 kcal
5 Barley, hulled 17,3g 354 kcal
6 Barley, pearled, raw 15,6g 352 kcal
7 Oat bran, raw 15,4g 246 kcal
8 Rye grain 15,1g 338 kcal
9 Triticale flour, whole-grain 14,6g 338 kcal
10 Wheat germ, crude 13,2g 360 kcal
11 Wheat flour, whole-grain, soft wheat 13,1g 332 kcal
12 Wheat, soft white 12,7g 340 kcal
13 Bulgur, dry 12,5g 342 kcal
14 Wheat, soft red winter 12,5g 331 kcal
15 Wheat, hard red spring 12,2g 329 kcal
16 Wheat, hard white 12,2g 342 kcal
17 Wheat, hard red winter 12,2g 327 kcal
18 Rye flour, medium 11,8g 349 kcal
19 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) 11,3g 361 kcal
20 Wheat, khorasan, uncooked 11,1g 337 kcal
21 Pasta, gluten-free, corn, dry 11,0g 357 kcal
22 Spelt, uncooked 10,7g 338 kcal
23 Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) 10,7g 340 kcal
24 Oats (Includes foods for USDA's Food Distribution Program) 10,6g 389 kcal
25 Spaghetti, spinach, dry 10,6g 372 kcal
26 Buckwheat groats, roasted, dry 10,3g 346 kcal
27 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry 10,1g 362 kcal
28 Barley flour or meal 10,1g 345 kcal
29 Buckwheat flour, whole-groat 10,0g 335 kcal
30 Buckwheat 10,0g 343 kcal
31 Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) 9,2g 352 kcal
32 Millet, raw 8,5g 378 kcal
33 Corn flour, whole-grain, blue (harina de maiz morado) 8,4g 364 kcal
34 Teff, uncooked 8,0g 367 kcal
35 Rye flour, light 8,0g 357 kcal
36 Corn grain, yellow 7,3g 365 kcal
37 Cornmeal, whole-grain, white 7,3g 362 kcal
38 Corn flour, whole-grain, white 7,3g 361 kcal
39 Corn flour, whole-grain, yellow 7,3g 361 kcal
40 Cornmeal, whole-grain, yellow 7,3g 362 kcal
41 Cornmeal, white, self-rising, degermed, enriched 7,1g 355 kcal
42 Barley malt flour 7,1g 361 kcal
43 Cornmeal, yellow, self-rising, degermed, enriched 7,1g 355 kcal
44 Quinoa, uncooked 7,0g 368 kcal
45 Noodles, egg, spinach, enriched, dry 6,8g 382 kcal
46 Cornmeal, yellow, self-rising, bolted, plain, enriched 6,7g 334 kcal
47 Cornmeal, white, self-rising, bolted, plain, enriched 6,7g 334 kcal
48 Sorghum grain 6,7g 329 kcal
49 Amaranth grain, uncooked 6,7g 371 kcal
50 Noodles, chinese, chow mein 6,7g 471 kcal
51 Sorghum flour, whole-grain 6,6g 359 kcal
52 Oat flour, partially debranned 6,5g 404 kcal
53 Corn flour, masa, unenriched, white 6,4g 363 kcal
54 Corn flour, masa, enriched, white 6,4g 363 kcal
55 Corn flour, yellow, masa, enriched 6,4g 363 kcal
56 Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched 6,3g 348 kcal
57 Cornmeal, white, self-rising, bolted, with wheat flour added, enriched 6,3g 348 kcal
58 Wild rice, raw 6,2g 357 kcal
59 Couscous, dry 5,0g 376 kcal
60 Pasta, gluten-free, corn, cooked 4,8g 126 kcal
61 Rice flour, brown 4,6g 363 kcal
62 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked 4,6g 159 kcal
63 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) 4,5g 156 kcal
64 Bulgur, cooked 4,5g 83 kcal
65 Noodles, japanese, somen, dry 4,3g 356 kcal
66 Wheat, khorasan, cooked 4,3g 132 kcal
67 Macaroni, vegetable, enriched, dry 4,3g 367 kcal
68 Macaroni, vegetable, enriched, cooked 4,3g 128 kcal
69 Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) 3,9g 149 kcal
70 Cornmeal, degermed, enriched, white 3,9g 370 kcal
71 Cornmeal, degermed, enriched, yellow 3,9g 370 kcal
72 Spelt, cooked 3,9g 127 kcal
73 Cornmeal, degermed, unenriched, white 3,9g 370 kcal
74 Cornmeal, degermed, unenriched, yellow 3,9g 370 kcal
75 Semolina, enriched 3,9g 360 kcal
76 Semolina, unenriched 3,9g 360 kcal
77 Barley, pearled, cooked 3,8g 123 kcal
78 Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) 3,6g 367 kcal
79 Millet flour 3,5g 382 kcal
80 Rice, brown, parboiled, dry, UNCLE BEN'S 3,5g 370 kcal
81 Arrowroot flour 3,4g 357 kcal
82 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) 3,4g 362 kcal
83 Noodles, egg, dry, enriched 3,3g 384 kcal
84 Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST 3,3g 152 kcal
85 Noodles, egg, dry, unenriched 3,3g 384 kcal
86 Pasta, dry, unenriched 3,2g 371 kcal
87 Pasta, dry, enriched 3,2g 371 kcal
88 Teff, cooked 2,8g 101 kcal
89 Rice, white, short-grain, enriched, uncooked 2,8g 358 kcal
90 Rice, white, glutinous, unenriched, uncooked 2,8g 370 kcal
91 Quinoa, cooked 2,8g 120 kcal
92 Wheat flour, white, all-purpose, enriched, bleached 2,7g 364 kcal
93 Wheat flour, white, all-purpose, enriched, calcium-fortified 2,7g 364 kcal
94 Wheat flour, white, all-purpose, unenriched 2,7g 364 kcal
95 Wheat flour, white, all-purpose, self-rising, enriched 2,7g 354 kcal
96 Wheat flour, white, all-purpose, enriched, unbleached 2,7g 364 kcal
97 Buckwheat groats, roasted, cooked 2,7g 92 kcal
98 Oat bran, cooked 2,6g 40 kcal
99 Hominy, canned, white 2,5g 72 kcal
100 Hominy, canned, yellow 2,5g 72 kcal

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